魂 拉麵

The noodles are good, the soup is delicious, the meat is very fragrant, the seaweed is very good, the beans are delicious

It's actually pretty good. The soup is not too salty. Compared with other ramen, it's a more common type of ramen. But the business is not very good.

The types are simple and straightforward. Suzaku (spicy), Qinglong and Baihu soup are basically similar, that is, Baihu is pure pork bone soup with more meat; Qinglong soup has a little basalt sauce added to it, which is partial to soy sauce, and there are more vegetables; Xuanwu is dry. I ordered Xuanwu and Baihu. The white tiger soup is very clear and mellow. It was once so thick and mellow that it was mistaken for chicken soup. The noodles were soft and soft. The special basalt sauce is not too salty, and it's OK to mix it all into the noodles. Overall, I think it's good, and I will try Suzaku again. The final tidbit: the chicken cake, which is crisp and delicious just after the test, looks like a biscuit. It will soften after cooling off, but the crispy noodles are still crispy and fragrant. 2021/02/25 revisited Add Suzaku, Qinglong. The Suzaku soup is not very spicy, but the whole is more like a pork bone soup seasoned with chili powder. In addition, the true face of the chicken cake was updated. It turned out to be thick, and the flat one was served separately by the proprietress.

Thick noodles that are rare in Kaohsiung. Not enough punch in the soup. If you use thick noodles, balance the whole thing a little more. Boiled eggs are good. The attitude of the clerk is also good.

-Xuanwu Ramen- Dried ramen Tossed with sauce or dipped in to eat Two ways to eat The noodles are very Q and chewy -Suzaku Ramen- The soup will be spicy Barbecued pork is delicious and tender Passion Fruit Radish Lemon kimchi Explosive delicious Wei ?????? Service attitude is very kind The store is not big but the atmosphere is very warm

The soup is very good. Four different flavors, Qinglong, Baihu, Xuanwu, Suzaku, you can choose. Push ?

The base of Baihu Pork Bone Soup is too bland, the proportion of salt added is a little more Qinglong is also light, and the proportion of sugar is too much. Noodles, eggs, barbecued pork, and toppings are all suitable for Taiwanese ramen

White Tiger Ramen Bonus points: the soft-hearted eggs are delicious, and the barbecued pork is large Points deduction: The soup is salty and not thick. I feel numb in the face and dry mouth before I finish it. I’m not sure if the soup has MSG or seasoning powder. In short, I also drink a glass of water.