町 手作壽司 - Jiuru Township

The materials are fresh! Be sure to drink a bowl of miso soup. The fish is particularly smoked and grilled. It is very delicious!

The vinegar rice is different from ordinary sushi. It will not taste sour. The owner will take care of you and let you take one bite after another.

Although it is not a small shop, there are not many decorations, the sushi materials are real, the price is affordable, the cp value is high, an old snack is full and happy, it is worth visiting again~

Delicious sushi restaurant ❤️

Ordering rice with miso soup is a good thing, but once I went to eat it, the lady boss brought miso soup and said that they only had half a bowl of miso soup. Please forgive me. I thought it was fine, but at the checkout, I heard the boss tell other customers, Our miso soup is gone, should I change it to clam soup? I’ll give you the leftovers, and other customers will have free clam soup! This kind of hospitality is really clever, and I am still a frequent visitor in vain. It seems that the boss is not short of money. Congratulations on the blacklist +1.

After ordering, it usually takes 20 minutes or even 30 minutes before the first meal appears, even if it is sashimi or nigiri sushi. There were only two tables of guests in the restaurant when ordering. One table was about to leave, and the other table had a few dishes. While we were waiting, the boss was chatting with the guests while preparing food. The boss might be busy and there was no time to greet new guests. And put placemats and tableware. After waiting for a long time, I finally saw the proprietress bring out the dishes, alas... it was the guests who had many meals on the table. After a while, another table of guests was about to check out. I looked at the empty table in front of me, and listened to the hot conversation between the boss and other guests, and my heart was full of emptiness! After nearly half an hour of waiting, I finally waited for the nigiri sushi. The fish is fresh and tender, and the price is affordable, which can make up for the softness of the vinegared rice. Tang Yang chicken is seasoned well, but it may be juicy and dry due to the different sizes of the chicken, and the plate is not lined with absorbent paper, so after the batter of the fried chicken absorbs water vapor, the crispness of the chicken is much less color. In addition, I ordered miso dashi, but what I actually tasted was miso soup with kelp sprouts, which did not match the menu. Comprehensive dining experience, my thoughts are: 1. The boss should adjust the way of serving meals, sashimi should be served first, and the meal should be served evenly to the waiting guests in a timely manner. 2. The boss should discuss with the boss’s wife the work items and procedures that each other is responsible for, including greeting the guests to take a seat, placing the tableware, and the order of serving... 3. Please adjust the efficiency in a timely manner so that the meal preparation will not be affected by chatting with the guests. 4. The taste of the cooking should be consistent with the mouth feel, such as vinegared rice, sometimes the Q bombs are sometimes soft and rotten 5. There is a large bunch of uncleaned green onions in the refrigerator next to the range hood, and the vinegar rice is actually iced under it. This is very controversial in terms of food hygiene.

Super delicious, mustard is ground, which is different from the market. The owner cooks the ingredients with great care, making the dishes even more brilliant. The sushi fish is not soft, and there is no burden after eating it.