燻香之祭-柴燻牛肉推薦-柴燻牛肉第1品牌

Their beef not only has a strong wood-smoke aroma, but it is also very chewy and chewy, which makes one bite after bite! And the fact that cooking is super convenient is really in my heart. As long as the microwave and the oven are heated for a few minutes, you can eat restaurant-grade beef without turning on the fire. It is definitely a gospel for lazy people!

I have eaten their beef short ribs and lamb short ribs. Both are crispy on the outside and tender on the inside! Because I prefer lamb chops, I took a salon photo for him! I think the cooking method that can be eaten in the microwave and the oven in 5 minutes is really suitable for me who is lazy.

The meat quality of beef will not change due to freezing, thawing and reheating. It is still juicy and tender ? and very convenient. It can get the amount of protein required for a meal in 5 minutes. It is still a high-quality beef protein. It is recommended for those who like beef. friend!

Feeling right is a choice that makes you addicted after eating it once She is a lazy cook herself, so it can be made so decent without too advanced technology. This time I actually made Poqian steak that can only be served in a five-star restaurant?? I did not expect to be able to taste such a great Argentine smoked wood steak at home during the epidemic prevention period. I am really touched XD The incense sacrifice uses American Choice Golden Wood Smoked Beef Short Ribs with bones. It can be fried in 3 ways, microwave, or oven. It is simple to make and tastes even better!! For frozen home delivery, each piece of Argentine grilled beef short ribs is packaged in a single independent vacuum, which is very safe and healthy. If you don't cook it directly, you can also put it in the freezer and freeze it first. Argentine beef short ribs, which are used for the incense of the essence of the ribs, are about 330g. The website also states that the 1kg plan will deduct the weight of the meat, which is the actual weight of the meat! Basically, it is the most time-consuming serving for 2-3 people. 8 hours of work and 6 firewood smoked techniques, lock the smoked aroma in the gravy, you can smell it as soon as you open it~ super invincible, it will definitely make you look back after eating it.

Before, I saw the Argentine-style roast beef and Argentine-style roast lamb recommended by my friends for the incense sacrifice, and I felt very good! Like we ordered 1kg of firewood smoked beef short ribs this time, there are 3 large steaks, which are completely real and very thick! The beef short ribs can be unpacked and you can smell the strong wood-burning smoky aroma. You can enjoy star-rated restaurant cuisine by dry frying or oven for 5-8 minutes. In addition to the signature smoked beef short ribs with wood bones, the Argentine-style smoked lamb short ribs with incense and firewood are also deeply loved by mutton control! What we ordered is a combination of 1 kg of lamb short ribs, which is 1 kg after deducting the bone weight. The actual weighing is about 1.225 kg, and there are 16-20 lamb shoulder ribs! The sliced ​​lamb chops, each piece is fat and thin, the pink color is too beautiful! I personally like the store to use vacuum for small portions. Even a small family of 1 or 2 people can easily enjoy the added vegetables. It is very convenient to add meat and protein at any time!

You can order this for epidemic prevention at home!!! Convenient and practical steak~~ Cut everything and throw it into the air fryer, it will be ready in less than five minutes. It tastes not dry or hard, and the meat is very tender, just like the chefs sell it outside. Really good meat is delicious if you fry it It’s the first time I ate firewood smoked beef, which is different from ordinary smoked beef, not only has a touch of woody and fruity aromas The steak is also thick slices, which is really enjoyable. Although it has oily flowers, it is not greasy at all. The fusion of firewood, grease and meat is just right!! I have tried dry frying, air fryer, oven, and microwave. They all taste the same, but I personally love the taste of the oven baked. The smell of firewood is more fragrant, and the meaty part is slightly better than air frying or microwave. It's so juicy~~ If you are tired of eating at home, you can change this. No seasoning, no need to chop meat by yourself, no need to spend a lot of time cooking, fast delivery, when delivered, it is suitable for frozen home delivery, the packaging is vacuum packaging, clean and bloodless~~ The whole is very good. recommend!!

I believe that many people will go to American stores to buy beef home for cooking. After seasoning with salt and pepper, put it on a frying pan and fry it over high fire. After a lot of work, it is finally served, but you have thought about it. If you want to eat steak, put the steak in the microwave after cooling off the ice, and you can eat it in a few minutes (is it very convenient). The point is that there is no need for any frying or grilling techniques. The recommended incense offering for Argentine roast beef This can be done for you, as long as you can press the oven or the microwave (I believe that the father who is not good at cooking can also change this dish to romanticize Valentine's Day at home). As long as you can use these equipment, the delicious food will only take a few minutes. And the taste is the same as in the restaurant outside! Creative cuisine can also be great~ especially the roast beef salad and roast beef pagoda are really super delicious!!!

From the moment I opened the package, I smelled a strong scent of wood. Chai smoked beef short ribs are smoked with Taiwanese fresh longan wood to make them slowly mature. Special personnel control the fire size throughout the whole process. Pay attention to the internal temperature of the meat, so that the inner layer is heated evenly and the surface is slightly charred and golden brown to retain the beef short ribs. Grease, let him not dry firewood. Chai smoked lamb short ribs are really "chewy and tender", they taste very good, and they won’t become dry or hard due to smoked roasting. Although they still have a little lamb flavor, they are like me. People who do not eat mutton can accept it, and the family can't put it down! Now in Taiwan, you can eat the most orthodox Argentine-style roast beef and roast lamb by just moving your fingers and ordering at the "Incense Sacrifice" ?