饌番天熱炒100 - Taoyuan District

3.8/5 基於 8 評論

Contact 饌番天熱炒100

地址 :

330, Taiwan, Taoyuan City, Taoyuan District, Dayou Rd, 446號饌番天熱炒100

電話 : 📞 +8887
分類:
城市 : Dayou Rd

330, Taiwan, Taoyuan City, Taoyuan District, Dayou Rd, 446號饌番天熱炒100
W
Wang Manfred on Google

炒飯算是普通,酸辣湯還不錯! 倒是不知道是不是剛好遇到大聲公一家族聚餐,整個環境充滿大聲嚷嚷加上小孩的哭鬧聲⋯ 已經戴上耳機了還是抵擋不住⋯
Fried rice is ordinary, hot and sour soup is not bad! I don’t know if I’m just meeting a big family dinner. The whole environment is full of loud noises and the crying of children. I’ve been wearing headphones or I can’t resist it.
E
Eric Tsai on Google

價格中等,但有點小退步。 蛤蠣的沙沒有吐乾淨,鴨血一開始沒有入味。
The price is medium, but a bit of a step backwards. The sand of the clams did not spit clean, and the blood of the duck was not delicious at first.
泡泡 on Google

我只是想炒2樣菜要等1小時,就這樣趕客人的
I just want to wait for 1 hour to fry 2 kinds of dishes, just like this to catch the guests
Y
YQ Zhang on Google

雖然天氣冷 但在熱炒店裡吃到內心冰涼的九香蛋 應該也不合理 不知道為什麼要把我的蛤蜊湯加冬瓜 整鍋都是冬瓜味 閉眼睛我覺得我喝的是單純的冬瓜薑湯 奇怪的是 我點了香煎白帶魚 之後去對面711領錢,回來坐了31分鐘 去問一下是不是漏單 聽到外面在大罵:白帶魚本來就慢!叫他不要催 然後上來的魚看起來也不是慢慢煎啊 就是炸過啊 動作慢 東西又不好吃 真是我遇過最雷的熱炒店
Although the weather is cold But in the hot-stir-fried restaurant, I can taste the cold Jiuxiang egg Should not be reasonable I don’t know why I add winter melon to my clam soup The whole pot is winter melon flavor Close my eyes, I think I am drinking pure winter melon and ginger soup The weird thing is I ordered pan-fried white hairtail After that, I went to the opposite side to collect money at 711, and sat back for 31 minutes Go and ask if you missed the order I heard cursing outside: White hair fish is already slow! Tell him not to rush And the fish that came up didn’t look like it was fried slowly Just bombed Slow motion Things are not tasty It's really the most thrilling hot shop I have ever encountered
桂先生 on Google

大有路上純熱炒店,大多式附近住戶來吃,所以用餐環境品質比同事朋友聚會的那種店好多了。 菜色品質中上,飯可以無限吃
Most of the pure hot fried restaurants on Dayou Road are eaten by nearby residents, so the quality of the dining environment is much better than that of colleagues and friends. The quality of the dishes is medium to high, and the rice can be eaten indefinitely
D
Diane Liu on Google

4個人點了5道菜還吃不完,菜色重口味搭白飯吃到飽剛好,現在還有打85折,很滑算!
4 people ca n’t finish ordering 5 dishes. The dishes are heavy and delicious, and the rice is full. Just 15% off now, it ’s easy!
吳潔西 on Google

很久沒吃到這麼雷的快炒店,本來沒打算要拍照,但是真的忍無可忍的歹吃,上菜速度非常慢,今天除了地瓜葉是新鮮的,以下菜色的人客若要點請三思啊! 泡菜牛肉-發酵過頭的酸泡菜,鹹到不行的牛肉。 梅干扣肉-不是現做,像是冷凍後加熱一道菜,也不知道凍多久,扣肉已不是扣肉,肉腥味很重,梅干菜也沒香氣,堪稱史上最雷的一道菜。 茄子大腸煲-大腸炸過再煲,茄子是糊的,大腸有氣味,跟咬橡皮筋沒什麼兩樣。 糖醋魚片-魚片非常的有嚼勁。 炒海瓜子-整盤瓜子肉少少就算了,不啾西,乾乾的。 蚵仔湯-只有零星幾隻蚵仔,整鍋豆腐,孰不知是叫的是蚵仔還是豆腐湯。 海鮮炒麵-海鮮和麵看起來是在一起,吃起來是兩道菜,一盤炒不新鮮的海鮮,一盤炒麵且沒有調味的炒麵。 一邊吃一邊嫌棄,好好一頓飯吃到心情變差,還好其他菜都推掉了,再端上桌肯定吃到吐血。 跟店家反應後有把梅干扣肉這道菜的錢刪掉,已經經營兩年多的店怎麼會這樣內場外場亂糟糟,不知道是不是主廚離開還是換人接手?同是做餐飲業真的很能體會做餐飲的辛苦,但是辛苦歸辛苦品質還是要顧啊!
I haven't eaten such a thunderous fast-fried restaurant for a long time. I didn't plan to take pictures, but I really couldn't bear it. The serving speed is very slow. Today, except for the sweet potato leaves, which are fresh, please think twice about the following dishes! Kimchi beef-over-fermented sour kimchi, beef that is too salty. Dried plum meat-it is not made fresh. It is like a dish that is heated after freezing. I don't know how long it will be frozen. The meat is no longer a button meat. The meat has a strong smell and the plum has no aroma. It is the most thrilling dish in history. Eggplant and large intestine pot-the large intestine is fried and then boiled. The eggplant is mushy, and the large intestine has a smell, just like biting a rubber band. Sweet and sour fish fillets-the fish fillets are very chewy. Fried sea melon seeds-the whole plate of melon seeds does not matter if they have a little meat, just dry. Oyster Soup-There are only a few oysters, the whole pot of tofu, I don't know if it is called oyster or tofu soup. Seafood fried noodles-seafood and noodles seem to be together. It tastes like two dishes, one plate of fried seafood and one plate of fried noodles without seasoning. I disliked it while eating. After a good meal, I felt bad. Fortunately, all other dishes were pushed out. I would definitely vomit blood when I served it again. After reacting to the store, he deleted the money for the dish of dried plum and pork. How could a store that has been in business for more than two years be so messy inside and out? I wonder if the chef left or took over? In the catering industry, I can really appreciate the hardship of catering, but the quality of hard work must be taken care of!
高嘉妤 on Google

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