小南門傳統豆花 - Zhongzheng District

Every time I can't think of anything to eat at Taipei Main Station, it's the right thing to come to B1 Xiaonanmen. Like Xiaonanmen’s braised pork rice, rice cakes, all kinds of bean curd (especially noodles, noodles, peanuts, red beans are delicious!), the lack of green vegetables for out-of-home, just order a set meal can satisfy one person I always feel that this is very friendly to diners who dine alone! The price is very affordable in Taipei Main Station. The soup in the package can also be replaced with tofu. The portion of tofu is very large. The whole package is very delicious, full and satisfying. And every time you have a meal next door, visitors from Japan, Hong Kong, or mainland China are full of praise!

Enduring ~ delicious bean curd Such comfortable weather☀️ A bowl of cold bean curd is the best ❤️

Directly look at the official website of FB: Xiaonanmen was founded in 1996 and started as a roadside stall next to Xiaonanmen (the downtown area of ​​Soochow University). Because the bean curd sold is completely handmade in accordance with ancient methods, it is named "Xiao" Nanmen Traditional Bean Curd". The ingredients of Xiaonanmen Beancurd are fresh and retain the original flavor of soy beans. The taste is delicate and smooth, and melts in the mouth. Although there is only a single flavor of peanut and beancurd in the early stage, it is still loved by nearby residents and students, and customers are constantly coming. In 1997, it entered the B1 food street of Far East Department Store Baoqing Store in the nearby business district and set up a float. With a business area of ​​only about one square meter, it has repeatedly set new highs in the department store's light food and beverage business and has become a well-known bean flower shop in the local area. When it entered Metropolis City in early 2003, with a business area of ​​about 3 pings, it achieved a monthly turnover of one million in a single month and won the reputation of "Million Douhua Cabinet". In addition to the traditional bean curd, Xiaonanmen has been well received by consumers. Over the years, it has been continuously developing ingredients such as fenyuan, fenkui, glutinous rice balls, all products are still hand-made in accordance with ancient methods, and they have a unique taste and are deeply loved by customers. Therefore, despite the economic downturn in recent years, it has continued to grow against the trend year after year, and has successively been invited by various stores to set up counters.

I am disappointed (Or only your branch is not good ??) It's called hot but it tastes cold... The noodles are not delicious, not enough Q Very average............... that's it. Two stars at most.

I have always liked to eat, especially the pink 粿 I am very big push. But from the past to the present, I feel that the weight is really less and less. There are many people on the holiday during the 10th National Day holiday, but the service ecology is still friendly and moving quickly. I like all the ingredients, I won't die sweet and the beans are evenly sized and not partially soft. In addition, they found that they introduced the fairy grass and powder round milk drinks, and you can buy them again to try the taste after the next time.

Every time I come to the station, I don’t forget to eat a bowl of bean curd or rice moss. Today, the weather is super nice and the sun is out, and the mung bean rice moss is very cool.