星島海南雞飯（懷寧店）台北車站美食 北車美食 中正區美食

Hainanese chicken leg rice and bak kut teh noodles are all good, but the side dishes and drinks of the upgraded package are slightly inferior. What is strange is that the staff in this Singaporean food have a strong Vietnamese accent.

There is a taste in the store. Hainan chicken leg rice set 210 is very good overall. The three sauces have their own characteristics. The chili sauce is quite special.

The Hainanese chicken is very tender, and the meat is frozen under the skin of the chicken. The dipping sauce includes dark soy sauce, ginger and scallion sauce, and spicy sauce for dipping the meat. It goes well with chicken oil rice. The set menu can choose cabbage and green vegetables, which is very healthy. For the drink, I ordered Thai iced milk tea, which is very fragrant and delicious. push.

2022/03/04 Visit The lo mein is a bit salty, but the chicken has no flavor, so it's just right together. The turmeric rice is also mild in taste, and there is no meat in the bak kut teh soup, only a few enoki mushrooms. The food is served quickly, and it is suitable for office workers to take a lunch break to eat. 150-200 yuan per capita.

The interior space is comfortable, the decoration is warm and simple, and the price is reflected in the environment and meals, which is acceptable. Hainanese Chicken Drumstick Rice When I saw the leg on the table, I thought the store had mistakenly sent it as Hainanese chicken leg rice, but the store said that it was not wrong, the chicken meat was not very tender, the chicken oil rice tasted bland, the rice was not like Thai rice, and it was Taiwanese millet grains, but The taste is acceptable, but unfortunately the taste is not salty and fragrant, not very authentic, the price is high, the CP value is slightly lower, there are three kinds of sauces, soy sauce, wowah rice, hot sauce, the hot sauce is not sour, only spicy, it is good to dip, eat . Tosa Seafood Noodles I didn't specifically say which kind of noodles I wanted. I didn't expect that there would be oil noodles and rice noodles after serving. The degree is moderate, relatively speaking, the sauce of Hainan chicken is rather spicy. The seafood ingredients are rich, and the whole bowl of noodles is full of seafood as soon as it is served. The three large peacock clams are very eye-catching, the flower branches are fresh and elastic, and the shrimp seems to be frozen and wrapped, which is a bit unsatisfactory.