光華正宗老舖炸蛋蔥油餅
4/5
★
基於 8 評論
Contact 光華正宗老舖炸蛋蔥油餅
| 地址 ： | 100, Taiwan, Taipei City, Zhongzheng District, Lane 12, Section 1, Xinsheng S Rd, 2-1號 光華正宗老舖炸蛋蔥油餅 |
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| 分類： |
餐廳
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| 城市 ： | Xinsheng S Rd |
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Alfie Chen on Google
★ ★ ★ ★ ★ 接過炸蛋蔥油餅是熱的，也看到老闆從鍋子裡夾起來，不疑有他，以為是剛出爐。離開鋪子到了華山拿出來吃，還微熱，但一口咬下去的口感完全是橡膠皮，皮都炸硬實了，是無數次回鍋炸的，失敗。
以前來都是先做，口感完全不同非常好吃。
我為了吃他這口又油又酥的餅，節食了好久，就為了把扣打用在他這裡...
你起碼問我一句吧？對老闆投機的心態很失望...
再也不會來了。
 The fried egg and scallion pancake was hot, and when I saw the boss picking it up from the pot, I doubted it was him, thinking it was just out of the oven. After leaving the shop, I went to Huashan and took it out. It was still slightly hot, but the taste of the bite was completely rubbery, and the skin was fried hard. It was fried countless times and failed.
I used to make it first, and the taste is completely different and very delicious.
I have been on a diet for a long time in order to eat his oily and flaky cake, just to use the buckling for him...
Can you at least ask me one question? Very disappointed with the boss's speculative mentality...
Will never come again.
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L
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Lumount on Google
★ ★ ★ ★ ★ 也許是習慣，總覺得蘿蔔絲餅的蘿蔔絲應該要有一點點白胡椒調味的辣味才對。
也許這種食物沒有邊走邊吃就是少一味。
Maybe it's a habit. I always feel that the shredded radish in the shredded radish cake should have a little bit of spiciness seasoned with white pepper.
Maybe this kind of food is not eaten while walking, it is just less of a taste.
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吳
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吳漢堡 on Google
★ ★ ★ ★ ★ 雖然對面的40年阿嬤炸蛋蔥油餅好像比較有名人也比較多，但我覺得吃起來應該差不多，懶得排隊就來這邊買，很快就可以吃到不錯吃的炸蛋蔥油餅~
Although the 40-year-old grandma's fried egg and scallion pancake on the opposite side seems to have more celebrities and more celebrities, but I think the taste should be similar. If you are too lazy to line up, come here to buy it, and you will soon be able to eat delicious fried egg and scallion pancake~
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J
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Jerry on Google
★ ★ ★ ★ ★ 2022/3/19
蔥油餅40元
皮酥脆還不錯吃，還不算太油
小籠包 5顆35元
肉餡滿小一顆，皮很厚
整體還算不錯，至少吃了沒有嫌
醬油可以再多一點
2022/3/19
Scallion pancake 40 yuan
The skin is crispy and delicious, not too oily
5 xiao long bao 35 yuan
The meat filling is full of small pieces, the skin is very thick
Overall it's not bad, at least it's not too bad
Soy sauce can be a little more
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烏
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烏鴉 on Google
★ ★ ★ ★ ★ 我點的是隱藏菜單：
1.「炸蛋蘿蔔絲餅」
此品項沒有在菜單上。
加蛋+10元。(40元)
2.餅皮厚食口感佳，「醬料自取」。
3.「服務尚佳」，偏向傳統自家經營。
難免有些人會有意見，個人可接受。
4.另外，
蘿蔔絲餅好吃但「偏油」。
店家有事先特別告知要瀝油一下。
5.小籠包
價格平易近人，塊頭不大，
包的是「滿滿肉餡」，小顆卻吃得飽。
但也因此口感不夠豐富，希望多點蔬菜。
這次點了1份炸蛋蘿蔔絲餅+半籠小籠包。
I ordered the hidden menu:
1. "Fried egg radish cake"
This item is not on the menu.
Add egg + 10 yuan. (40 yuan)
2. The crust is thick and the taste is good, "you can pick up the sauce yourself".
3. "Excellent service", preferring traditional self-operated business.
It is inevitable that some people will have opinions, which are acceptable to individuals.
4. In addition,
The shredded radish cake is delicious but "oily".
The store has specifically told you to drain the oil in advance.
5. Xiao Long Bao
The price is approachable, the size is not big,
The package is "full of meat filling", but the small ones are full.
But because of this, the taste is not rich enough, I hope more vegetables.
This time, I ordered 1 fried egg radish cake + half long dumplings.
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OHIAMGOOD on Google
★ ★ ★ ★ ★ 蘿蔔絲餅外皮有兩層，外層酥脆，內層軟Q，內餡蘿蔔絲粗粗的，胡椒味明顯，帶點鹹味。
小籠包是發麵皮的，有點Q度，內餡較是單純的豬油香。
The shredded radish cake has two layers, the outer layer is crispy, the inner layer is soft, and the filling is thick, peppery and a little salty.
The xiao long bao has a doughy skin, a bit of Q degree, and the filling is more pure lard fragrance.
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張
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張辰光 on Google
★ ★ ★ ★ ★ ok
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Julian H on Google
★ ★ ★ ★ ★ A must come place Everytime in Taipei
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