武藏食堂 - Section 1

The decoration is old, but the food is delicious. The aunt is also very kind. It feels very warm to eat here. You can enjoy it slowly. You will not feel pressure to eat because someone is waiting behind you. The grilled fish is very fresh.

Much like the old little shops you'd find in the Japanese countryside Too bad we didn't get sashimi The food is good, but the taste is too heavy Granny is kind I deducted one star because the little mosquito actually bit my Linlin

2021.11.19 "Taste of Nostalgia" I haven’t written a review for a long time, and I feel sorry for my conscience if I don’t write it for the first time.?? Going aimlessly for food, I wanted to go when I saw a familiar beef noodle shop. Suddenly seeing this Japanese restaurant was moved inexplicably, and I followed this touch and entered. It’s been a long time since I had eaten the Japanese home-cooked cuisine of this young age; as soon as I walked in, I served a cup of hot tea and the menu, let you choose your meal slowly without rushing or rushing! Ask the female general to introduce you to a "fresh fish set meal"; I may be worried that I am too hungry (it must have been 2 pm, and they still serve me patiently), first served two small dishes (oden boiled radish, burdock tempura and green vegetables) , Dried tofu shreds), a bowl of white rice, and told me that the fish fillets should be waiting a while; when the main course was served, I was shocked. In addition to the thick fish fillets (fried 4 large slices of red sweet fish), they also included The dishes (preserved products), make me full! Oden-boiled radish is intact in appearance, but can be opened with light use of chopsticks; Burdock tempura, hot and crispy, full of flavor; red sweet fried slices, moderately seasoned, with lemon, full of aroma, fish meat is not soft or woody, so wandering Home! Other side dishes and side dishes are not sloppy, and you can feel the chef's understanding of the ingredients. Looking at the head chef wearing a white shirt, tie, combing his greasy head, and stepping on clogs, I know he is not young anymore, but his appearance is only about 65. After chatting after a meal, I know that he is 80 years old? ?, and the female player is nearly 70 years old (appears to be around 60), so energetic! In a shop, 3 or 4 elderly people work together, cooperate and support each other, it is really warm! In order to pay tribute to the chef and cooking, I finished eating them! Now that I’m too full, take a walk to digest...

Rarely give two stars, but it's really scary, and it's different from the usual Japanese taste. The prawns in the pot roast noodles and the comprehensive salad were sour and immediately spit out... The comprehensive salad was not very fresh and had a big sauce. Suki Don is more like vinegar meat, except for the price The speed of serving food is really a low experience ?