蔣老爹麵食忠孝新生店 - Lane 3

The interior and exterior of the store are decorated like a retro style. Maxiang dry noodles are not very spicy but have numbness. The chili fragrance is very fragrant. The strange-flavored dumplings? are inexplicably matched with the special strange-flavored sauce. Overall, it is a very delicious restaurant.

The meat is large, the tendons are soft and rotten, the noodles are ok, Adding butter or bean paste to the soup can increase the flavor. The lo-mei sandwiched it in for the shopkeeper to cut and calculate the money. The dining environment is ok, the price is medium.

The beef rib given by the beef noodle is very special, although it is a bit hard to bite, the soup is very sweet. Other points of pepper and hemp noodles and strange dumplings are quite satisfactory.

Dumplings, pasta, and lo mei are all very good. I can't find a reason for less than five stars. Every time I come to Guanghua to buy things, I will come here. Kimchi: Kimchi is really full and fragrant, with a little spicy but not too spicy, suitable for people who suddenly want to eat kimchi but are afraid of spicy. Dumplings: Their dumplings are plump and juicy. The cabbage and pork fillings are very sweet and juicy when you bite into them. The dumpling skins are elastic and not hard. Whether they are strange dumplings with unique sauces, or original dumplings. The soy sauce on the dumplings is superb. Luwei: Dried flowers, rice blood, kelp, bean curd, and marinated eggs are all my favorites. The marinade is delicious to my heart~ There is also luwei soy sauce in the store, which is not only not too salty to match with food, but also enhances the taste of luwei. Promoted. For northern noodles, there are many kinds of sauces to choose from, such as sesame sauce, deep-fried sauce, double sauce, etc. They are fully mixed with the generous chopped green onion, which is rich and refreshing!

Tables and chairs are a bit small and movement is a bit limited. There is only one toilet paper hanging on the wall, and everyone can't use it if it is not replenished in time. The beef rib in the beef sambal noodles is too hard, it is not good, the beef tendon is moderately soft and hard, the tripe is quite satisfactory, the noodles are different in thickness, and the soft and hard are of course inconsistent. The beef soup is not heavy, and those who like butter can also add it by themselves; the dumplings have less fat and are quite refreshing.