王功鮮蚵之家

4.4/5 基於 8 評論

Contact 王功鮮蚵之家

地址 :

100, Taiwan, Taipei City, Zhongzheng District, Lane 305, Section 2, Zhonghua Rd, 15-1號王功鮮蚵之家

電話 : 📞 +88988
網站 : https://wenzai.pixnet.net/blog/post/119454277-20190403-1%25E4%25B8%25AD%25E6%25AD%25A3-%25E7%258E%258B%25E5%258A%259F%25E9%25AE%25AE%25E8%259A%25B5%25E4%25B9%258B%25E5%25AE%25B6-%25281%2529
分類:
城市 : Zhōnghuá Rd

100, Taiwan, Taipei City, Zhongzheng District, Lane 305, Section 2, Zhonghua Rd, 15-1號王功鮮蚵之家
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Nicole Lee on Google

便宜又大碗的蚵仔麵是油麵(下次試試換白麵線,麵份量蠻多蚵仔也多也是顆顆飽滿,不裹粉的蚵仔吃起更鮮甜(若是想吃裹粉的可跟點菜的男老闆說)裡面還有兩三顆蛤蜊也是超鮮甜,調味清淡真的吃到食材的原味且沒有負擔,建議離峰時段前往用餐或外帶,不然用餐時段都得排隊等候~~
The cheap and big bowls of oyster noodles are oily noodles (the next time you try to replace the white noodles, the amount of noodles is quite large, and the oysters are full, and the oysters without flour are more delicious (if you want to eat flour, you can follow The male boss who ordered the order said) There are two or three clams in it, which are also super fresh and sweet. The seasoning is light and you can really taste the original taste of the ingredients without burden. It is recommended to go to eat or take out during off-peak hours, otherwise you will have to wait in line during the meal time~~
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yang yang on Google

一家從早上六點開到下午兩點的老攤 是早餐也是午飯 高麗菜飯 放有油蔥米飯粒粒分明 一碗20元 也只這裡有吧 滷肉飯的米飯一樣粒粒分明 飯裝的漂亮 滷肉放的置中 滷肉感覺不是滷的很久 所以豬皮帶有口感 醬汁味道不甜不鹹帶點香 有點普通不是最愛 但也算特色少見 坷仔湯 放了很多九層塔,蒜酥,薑,鹽,味精 坷仔用粉粿過 坷的品質好 鮮味濃 豆腐燙口 好吃入味保有豆腐香 加上蒜蓉醬 很棒! 絡繹不絕的客人 短暫的停留 但滿足前一晚的空肚皮 會越來越少的街邊店吧 南機場 新和舊的混搭 人也是 有舊時代的味道 人間煙火 人間煙火
An old stall that runs from six in the morning to two in the afternoon Breakfast and lunch Cabbage rice The rice grains are distinct with shallots A bowl of 20 yuan is only available here, right Braised pork rice is as distinct as the rice The rice is beautiful, the braised pork is placed in the center The stewed meat doesn't feel marinated for a long time So the pork belt has a taste The sauce is not sweet, not salty, and a bit fragrant It’s a bit ordinary and not a favorite, but it’s also rare. Kezai Soup Put a lot of nine-layer pagoda, garlic crisp, ginger, salt, monosodium glutamate The kebab is served with noodles, the quality is good and the flavor is strong Tofu is blanched and delicious, it retains the fragrance of tofu, plus garlic sauce great! An endless stream of guests Short stay But satisfy the empty belly of the previous night There will be fewer and fewer street shops, right? South Airport A mashup of new and old People too Taste of old times Fireworks in the world Fireworks in the world
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OHIAMGOOD on Google

還算好吃 乾蚵不太有鮮味,不知道是否因為裹粉。 高麗菜飯的香味主要來自油蔥,飯軟黏,高麗菜和紅蘿蔔有些微脆度。 魚皮湯就是常吃到的口味。
It's delicious Dried oysters are not very umami, I don't know if it is because of the flour coating. The aroma of cabbage rice mainly comes from shallots, the rice is soft and sticky, and the cabbage and carrots are slightly crispy. Fish skin soup is a common taste.
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Sophia Tang on Google

老闆霸氣點餐,蚵仔用料實在,口味非常不錯,白飯煮的恰到好處,高麗菜飯香味四溢,唯一美中不足的是用餐環境普通,口味可以給五星
The boss ordered the meal aggressively, the oysters were made of solid ingredients, the taste was very good, the rice was cooked just right, and the cabbage rice was fragrant. The only fly in the ointment is that the dining environment is ordinary, and the taste can be given five stars
劉彥志 on Google

生意相當好,外帶的人絡繹不絕,餐點的品質跟價格,真的很超值,給的蚵仔、魚皮小份的60元,量足又大顆,喜歡吃蚵仔跟魚片的真心不能錯過!大推~ 高麗菜飯小碗20元、大碗30元,也是,吃膩白飯的人可以點來吃吃看,裡面有高麗菜、蝦米,別有一番風味,豆腐很嫩熱熱上桌嫩又不會滷的太鹹,荷包蛋一顆15元,喜歡吃的人可以點,半熟蛋加在高麗菜飯上也是蠻不錯的!蛤蜊湯一碗50元,大概有15顆蛤蜊,湯頭不是用薑提味,改用九層塔,也幫蛤蜊湯帶來清爽的香味。 點了乾蚵跟乾魚片,魚皮是虱目魚皮,皮下還帶點肉,搭配醬油膏跟芥末,加上灑了少許胡椒,個人覺得十分喜歡,3歲兒子吃魚皮也是吃的很開心。 製作餐點速度相當快,跟外頭的記單大哥配合的相當到位,讓人久候也相當有禮說不好意思,算是忙碌中難得的地方!一定會再回訪的好店~
The business is quite good, and there are endless people taking out. The quality and price of the meals are really great value. The small portions of oysters and fish skins are 60 yuan, which is enough and big. I really like to eat oysters and fish fillets. do not miss it! Big push~ The small bowl of cabbage rice is 20 yuan, and the large bowl is 30 yuan. Yes, people who are tired of white rice can order it to eat and see. There are cabbage and shrimp in it. It has a unique flavor. The tofu is very tender and hot. Salty, a poached egg is 15 yuan, those who like to eat can order it, and half-boiled eggs are also quite good on cabbage rice! A bowl of clam soup is 50 yuan, there are about 15 clams, the soup is not made of ginger, but a nine-story tower, which also brings a refreshing aroma to the clam soup. I ordered dried oysters and dried fish fillets. The fish skin was milkfish skin, with some meat under the skin. It was paired with soy sauce paste and mustard, and sprinkled with a little pepper. Personally, I liked it very much. My 3-year-old son also eats fish skin. very happy. The speed of making meals is quite fast, and it cooperates well with the big brother who is outside. It is very polite to say sorry when people wait for a long time. A good shop that will definitely come back again~
王安森 on Google

物美價廉,老闆服務周到。雖然在路邊吃麵但感覺像到泰國。 蚵仔麵的湯感覺是現煮,除了蚵仔有加二顆蛤蠣, 再加入一匙特製辣椒醬,湯濃美味。 豆腐$10,加上簡單的醬料就能吃出豆腐的豆香味。 蚵仔炒蛋,蚵仔超大顆,吃的很過癮。 會特地再二訪的店。
Inexpensive and attentive service from the owner. Although eating noodles on the side of the road feels like being in Thailand. The soup of the oyster noodles is freshly cooked, except that the oysters have two clams added. Then add a spoonful of special chili sauce, the soup is thick and delicious. Tofu is $10, and you can taste the bean flavor of tofu with a simple sauce. Oyster scrambled eggs, the oysters are super large, very enjoyable to eat. A shop that I will visit again.
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Wise 88 (Wise Cheng) on Google

高麗菜飯裡面的油蔥真的是畫龍點睛、魚皮湯美味到驚人份量又多、乾蚵、滷魚肚、蔥蛋、滷肉飯、豆皮這沒有一樣是可以錯過的! 營業時間06:00-14:00真的不容易吃到啊! 歪嘴雞不可以沒吃過這家唷,台北市最好吃的魚皮湯就在這裡
The scallions in the cabbage rice are really the finishing touch, the fish skin soup is delicious and the portion is amazing, dried oysters, braised fish maw, scallion eggs, braised pork rice, and tofu skin, there is nothing you can miss! Business hours 06:00-14:00 It is really not easy to eat! Crooked chicken must not have eaten this one, the best fish skin soup in Taipei is here
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Tammy Liu on Google

Don't be looking for ambience in this side-of-street vendor, just high CP street food. Offering traditional Taiwanese favorites, starting in early morning, till early afternoon. Specializing in rice with cabbage and various small clams and oysters dishes. Everything was reasonably tasty!

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