輪語紅豆餅

Name: 輪語紅豆餅
Address: 100, Taiwan, Taipei City, Zhongzheng District, Lane 311, Section 2, Zhonghua Rd, 40號輪語紅豆餅, Zhōnghuá Rd, Taiwan

4/5 ★ 基於 8 評論

Contact 輪語紅豆餅

地址：	100, Taiwan, Taipei City, Zhongzheng District, Lane 311, Section 2, Zhonghua Rd, 40號輪語紅豆餅
電話：	📞 +889789
分類：	糕點店 ,
城市：	Zhōnghuá Rd

100, Taiwan, Taipei City, Zhongzheng District, Lane 311, Section 2, Zhonghua Rd, 40號輪語紅豆餅

Best Pastry shop in Taiwan

伊	伊晴 on Google ★ ★ ★ ★ ★ 餅皮薄。脆餡料不甜膩。料多。冷掉了也好吃。闆娘人也客氣。吃了多年味道還是一樣好。跟某家比是真的好吃多了。雖然有漲價但還是會買。是真的好吃 Thin crust. The crispy filling is not too sweet. Much material. It's delicious even cold. Ban Niang is also polite. It still tastes the same after years of eating. It's really tastier than that. Although the price has increased, I will still buy it. it's really delicious
張	張晏娸 on Google ★ ★ ★ ★ ★ 第一次吃到鹹起司口味非常好吃令人驚艷? 餅皮又十分脆口搭起來真的很絕配沒想到也是巷弄裡的小小車輪餅店這麼厲害真心強推奶油口味也好好吃清爽型不會過於甜膩 First time eating salty cheese Very tasty and amazing ? The crust is very crispy and it goes really well together I didn't expect that the small wheel cake shop in the alley was so powerful Really recommend the cream taste is also delicious Refreshing and not too sweet
S	Sylvia Hsia on Google ★ ★ ★ ★ ★ 皮薄微脆，真材實料? 推薦起司奶油紅豆口味，非常好吃，花生帶有顆粒感，內有芝麻香，整體偏乾。一個$15、四個$50，價格合宜冬天人少時，先做好一堆放外面都冷掉了，口感也不錯，但喜歡熱食的需挑一下時段購買 Thin and crispy skin, real material? Recommended cheese cream red bean flavor, very delicious, Peanuts are grainy, with sesame fragrance inside, and the whole is dry. $15 for one, $50 for four In winter, when there are few people, make a pile first and put it outside, it will get cold. The taste is also good, but if you like hot food, you need to choose the time to buy
W	Wendy Huang on Google ★ ★ ★ ★ ★ 只要有來南機場夜市必要來外帶的車輪餅最愛奶油口味真材實料吃的出老闆娘的用心強力推薦 As long as you come to the Nan Airport Night Market, you must come to take out the wheel cakes. I love the creamy flavor. The real ingredients are eaten with the heart of the proprietress. Strongly recommended
L	LIN Joyce on Google ★ ★ ★ ★ ★ 在台北吃過最好吃的傳統風味紅豆餅，吃了奶油、紅豆、起司、芋頭，餡多綿密又濃香，現吃皮好脆? 白天去，老闆娘態度沒有不好唷? I have eaten the best traditional red bean cake in Taipei, I ate cream, red beans, cheese, taro, The filling is dense and fragrant, and the skin is crispy when you eat it now? Going during the day, the boss’s attitude is not bad ?
蠶	蠶寶 on Google ★ ★ ★ ★ ★ 台北最好吃，品質最好的車輪餅，沒有之一，餅皮就算放涼了還有一定的口感跟脆度，不像其他車輪餅一涼掉就軟趴趴。內餡實在，好吃，大推芋泥跟鹹起司！ 2021疫情後+放暑假，10月底重新開始營業，新的店址在中華路311巷40號（阿男麻油雞旁邊）詳情可參照照片！疫情後去了幾次都撲空，一聽到開店，馬上衝去買來吃！真的太感動了！幫忙宣傳起來！ There is no one of the most delicious and best quality wheel pie in Taipei. The crust still has a certain texture and crispness even when it is cooled. The stuffing is so delicious, the taro mash and salty cheese are very popular! After the 2021 epidemic + summer vacation, it will resume business at the end of October. The new store is located at No. 40, Lane 311, Zhonghua Road (next to Anan Sesame Chicken). For details, please refer to the photo! After the epidemic, I went several times and went all out. As soon as I heard the shop opened, I immediately rushed to buy and eat! I'm so touched! Help out!
邵	邵慧娟 on Google ★ ★ ★ ★ ★ 從學生時期吃到現在的美味趁熱吃餅皮酥就算冷掉不會變硬每種甜口味的餡料實在有甜度但是不會膩花生顆粒香芋頭天然味奶油鮮奶甜紅豆綿密細 (中華路上無名車輪餅冷掉餅皮變硬又膩口) 唯一起司鹹口味一定趁熱享用挺特別的口感和味道現在攤位搬到中華路二段311巷舊雨新知好味道值得分享 Eat the delicious food from when you were a student Eat it while it’s hot The fillings of each sweet taste are really sweet but not greasy Peanut fragrant, natural taro flavour, cream, fresh milk and sweet, red beans dense and fine (Anonymous wheel cake on Zhonghua Road becomes hard and greasy when it cools down) The only salty cheese must be enjoyed while it is hot Very special taste and taste Now the booth is moved to Lane 311, Section 2, Zhonghua Road Old rain new knowledge Good taste worth sharing
張	張芯華 on Google ★ ★ ★ ★ ★ 奶油：一句話，超好吃，必買！製作的時候看著一坨坨胖胖的奶油餡，真的是非常可愛~ 芋泥：跟奶油一樣會爆漿的芋泥口味，闆娘也是挖了一整球芋泥進去，芋泥控必吃！起士：紅豆餅中經典的鹹口味之一非起士莫屬，老闆娘毫不客氣的用湯匙挖了一堆起士小山放入餅中，在其他甜口味的車輪餅中味道非常突出?~ 花生：驚艷的口感！不是單純只有花生粉的那種，內餡除花生粉外還有花生粒、黑芝麻等等的，吃起來非常ㄕㄨㄚˋ嘴，非常香！闆娘十分客氣，下雨的今天還拿椅子給我坐，下次回訪再吃吃看紅豆口味✨ cream: In a word, super delicious, must buy! When I was making it, I looked at a bunch of fat cream fillings, it was really cute~ Taro puree: The mashed taro tastes like cream, and Baniang also dug a whole ball of mashed taro into it. You must eat mashed taro! cheese: One of the classic salty flavors in red bean cakes is cheese. The proprietress unceremoniously used a spoon to dig up a pile of cheese hills and put them into the cake. The taste is very outstanding among other sweet wheel cakes?~ peanut: Amazing taste! It's not the kind that only has peanut powder. In addition to peanut powder, there are peanuts, black sesame seeds, etc. in the filling. It tastes very good, very fragrant! Banniang is very polite, she even gave me a chair to sit on today when it was raining, and I will eat it next time I visit to see the taste of red bean ✨