吾旺再季 潤餅捲專賣(原松青潤餅)

Get the number plate first, and there will be an estimated pickup time on it. On Saturday night, wait for about 15-20 minutes. After you get the number plate, you can go to the nearby vendors to hang out. The time passes quickly. The variety of fillings and the refreshing taste should be the reason for its high popularity. There is an endless stream of visitors, no matter it is the clerk who makes the cake or the clerk with the number plate/checkout, there is no moment to rest, hard work!

You have to tell the boss the quantity you want to buy first, you will get the number plate first, and then wait for the number to be called. The boss will tell you about the time you can get it. ?Moisturizer ?60 per serving Hand-made pie crusts, each with two pie crusts. The fillings are: dried tofu, meringue, meat floss, coriander, peanut powder, braised pork, vegetarian pork ribs, curry-flavored white radish and bean sprouts. Sprinkle seaweed powder at the end to roll it up. The overall ingredients are not soft. The moistened pie crust is chewy. Among the rich fillings, the crispy vegetarian pork ribs and the crispy curry shredded radish are the most obvious, which can satisfy every bite, and the seaweed powder also brings a charming aroma. ? Payment method: cash

Traditional biscuits recommended by Michelin Bibendum. With this halo, it is worthy of the name. Don't miss it if you like to eat cakes! It is the first place I have tried this kind of cake. It's just that it's really expensive. Look at him rising from 50 yuan all the way to "60 yuan per roll." (50→55→60) As a result, it was the first time that it rose to 60 yuan. ?Closed every Monday ––––––––––––––––––––––– 1. Meals: A. The crust is thick and has a crust aroma. Thick but not heavy, Q has no opponents. The crust is made on the same day, The number of sales on the day depends on how many pie crusts are made~~ B. The ingredients are fresh + processed well, The proportion of fillings is "balanced", Will not scramble for each other's tastes. Especially the "crispy ingredients" make the whole taste so amazing~~ Vegetarian pork ribs crisp + fish crisps + meringues, etc.? One bite, it will make a crackling sound, It goes without saying how refreshing and crisp the cake is. The portion was quite large, but I ate it quickly and wanted to eat it again! ?The cakes that I usually eat, It must be too wet, too oily, or the dishes are too flavourful, etc. Let me love to eat but not often. The pie crust is too thin, the dish is cold or too wet (the taste is kept warm and it has been heated in the oven and over water) "There are none of these problems in our shop"! ! 2. Price: A roll of 60 yuan is by no means cheap. But it's good value for money, and the weight is quite big. It’s not as small as 40 or 45 yuan in some stores, but it’s a small one. Freshness of ingredients + cooking technology, and labor cost (multiple people). This price is acceptable in the eyes of cake lovers. Always look at your personal wallet. 3. Purchase method: A. "Don't see Lie Xinxi when you see no one in line" Hey~~! Because the store is attentive, take the note after ordering. Tell the approximate waiting time to leave. B. So, there may be a bunch of people in front. It's just that I went to the night market! C. When ordering, Report the quantity to the boss. There are special needs to be explained together. D. The boss will give you a note to tell you how long it will take. Just come back to pick up the meal and pay. Note: A small piece of note paper + attach the number and quantity. And special notes