魷魚羹.花枝羹

Take the squid and knead the noodles. Go back and find that there is only no soup...

I have been eating it for almost 15 years, the taste is still the same, the slabs are super special and delicious

Personally feel the taste is light Added a lot of vinegar

It’s more realistic. The squid is chewy and very fragrant. The rare quality of Taipei The boss provides a fresh nine-story tower. Pepper is raw pepper. Aroma is full Return visit rate: high

The squid and flower branches are so fresh, with lots of ingredients and delicious taste.

Simple home-cooked Shacha Squid Soup The boss is only one person, so wait a moment

The squid is very thick. It's delicious. The soup is average. The price is close to the people. The proprietress is very kind.

Create a low-key and delicious squid soup stall in Gongguan Alley! The squid has a strong fragrance and a crispy taste. I have eaten it so far. The best squid made, and it is the same every time I go. After the squid is eaten, I will add another squid, which shows the degree of deliciousness. The soup is free, and the tea is added for you. The soup is sweet, homemade with raw chili sauce, and spicy! The nine-story pagoda is fresh, pick the tenderest part, wash it very clean, put it on the table and add it yourself. Although it is a roadside stall, it uses stainless steel heat-insulating bowls. I admire all the customers as the starting point. Even many well-known restaurants can't keep up with it. The table top is clean and non-sticky to the touch, and the stainless steel of the work table is also polished. Banniang is low-key and not talkative, and the service is cordial and polite. After serving the meals to the guests, he must also put the nine-story pagoda and chili in front of the guests, and let the guests add them by themselves, taking care of each guest. How can such a conscientious and serious food stall let him go! This is the pocket list I have eaten for many years, and it was released with reluctance!