江蘇水煎包

Name: 江蘇水煎包
Address: 100, Taiwan, Taipei City, Zhongzheng District, Ningbo W St, 276號江蘇水煎包, Ningbo W St, Taiwan

4.1/5 ★ 基於 8 評論

Contact 江蘇水煎包

地址：	100, Taiwan, Taipei City, Zhongzheng District, Ningbo W St, 276號江蘇水煎包
電話：	📞 +8898
分類：	饅頭店 ,
城市：	Ningbo W St

100, Taiwan, Taipei City, Zhongzheng District, Ningbo W St, 276號江蘇水煎包

Best Steamed bun shop in Taiwan

古	古毅人 on Google ★ ★ ★ ★ ★ 環境衛生很好，老闆，娘一家人都在幫忙，食材新鮮食物可口份量足夠佛心來的。推薦韭菜小肉飲料也很讚推黑芝麻 (喝起來感覺是真的口感很好，不像是已經抽過油的芝麻)，紅豆薏仁也超讚。有機會路過朋友一定要吃吃，不吃也沒關係但一定要看看，女店員超正。 The environment is very hygienic. The boss and my mother's family are all helping. The ingredients are fresh and the food is delicious. The portion is enough for the Buddha's heart. Recommended leek, pork, and drinks are also very good. Black sesame seeds (it tastes really good, not like sesame seeds that have been oiled), and red beans and coix seed are also excellent. If you have the chance to pass by, you must eat and eat. It doesn't matter if you don't eat, but you must check it out. The female clerk is super positive.
水	水梨多汁 on Google ★ ★ ★ ★ ★ 水煎包的外皮柔軟Q彈，可以感受到當天現做的口感，咬下去是滿滿的內餡，說真的要在台北吃到好吃的生煎包真的很難得，一個也才13元物美價廉，尤其是韭菜口味的生煎包裡面也有滿滿的餡料其中包含蝦米，吃得到老闆的用心與食材的新鮮。 The outer skin of the fried bun is soft and Q bombs, you can feel the taste of the day, and the filling is full when you bite it. It is really rare to eat delicious fried buns in Taipei, only one is 13 The food is good and cheap, especially the leek-flavored pan-fried buns are full of fillings, which contain dried shrimps, which can be enjoyed by the boss and the freshness of the ingredients.
m	mi mi on Google ★ ★ ★ ★ ★ 一天吃了三家韭菜包，排名：張記韭菜水煎包➡️江蘇水煎包➡️寧波生煎包 “張記”韭菜水煎包?25(約130g)❤️❤️❤️❤️? “江蘇”韭菜水煎包?13(約113g)❤️❤️❤️?? “寧波”韭菜包?15(約95g)❤️❤️❤️?? 韭菜水煎包?13(約113g)❤️❤️❤️?? 熱度稍嫌不足，底部也沒有酥脆口感，而且個人覺得油了一些? 韭菜內餡帶有韭菜香氣，拌入冬粉和蝦米，是有達水平的韭菜包，雖然沒有驚艷，但也不會踩雷的程度南瓜豆漿?30❤️❤️❤️?? 甜度是固定的，還不錯喝 ✍️是可以嚐試的味道，改天再去試試其他口味，希望能幸運吃到熱騰騰的煎包? I ate three leeks buns a day, ranking: Zhang Ji leeks sautéed buns ➡️Jiangsu simmered buns ➡️Ningbo simmered buns "Zhang Ji" Leek Decoction Bun ?25 (about 130g) ❤️❤️❤️❤️? "Jiangsu" Leek Decoction Bun 13 (about 113g) ❤️❤️❤️?? "Ningbo" Leek Pack ?15 (about 95g) ❤️❤️❤️?? Leek Simmering Bun ?13 (about 113g) ❤️❤️❤️?? The heat is slightly insufficient, the bottom is not crispy, and I feel a little oily ? The filling of the leek is scented with leek, mixed with winter powder and dried shrimp, it is a level leek bag, although it is not amazing, but it will not step on the level of thunder Pumpkin Soy Milk ?30❤️❤️❤️?? Sweetness is fixed, not bad ✍️ It's a taste that you can try, try other flavors next day, hoping to be lucky to have a hot fried bun ?
W	Whitman Yu on Google ★ ★ ★ ★ ★ 包子好吃，餡料填滿。老闆友善親切，喜歡跟客人聊天。買十送一，一個包子不用$14，附近居民很多都來買，常常一起鍋沒多久就賣完了。我不是住在附近，但走和平西路也會特地繞進來買，太好吃了，大推！ The buns are delicious with fillings. The boss is friendly and kind and likes to chat with guests. Buy ten and get one free. A steamed bun doesn't cost $14. Many nearby residents come to buy it, and the pot is often sold out in a short time. I don't live nearby, but I will walk around and buy it specially when I take Heping West Road. It's so delicious, it's a big push!
黃	黃昭淵 on Google ★ ★ ★ ★ ★ 勝過楊記水煎包、蔡家水煎包，首推鮮肉水煎包、高麗菜水煎包，價格極為親民:13元/顆，建議一定要現買現吃，才能吃出水煎包的美味，冷了就感受不出此味美的美食。特地來吃他們家的水煎包，共有3種口味鮮肉、韭菜、高麗菜包： 1.鮮肉水煎包：肉質Q彈, 煎煮過後肉汁完美的保存在煎包裡面，絕對讓人一口接一口的大啖。 2.韭菜水煎包：一口咬下那濃鬱的韭菜味道完全不是嗆鼻的味道,而是香醇的韭菜味配合粉絲當然是絕配,只不過韭菜的量燒嫌少，不夠飽滿，扣了分數。 3.高麗菜水煎包：獨家內餡是除了滿滿的高麗菜之外還外加一些些的肉屑和小蝦米讓高麗菜水煎包有畫龍點睛的效果。 It is better than Yang Ji Shui Jian Bao, Cai Jia Shui Jian Bao, the first to recommend fresh meat Shui Jian Bao, Korean cabbage Shui Jian Bao. You can't feel this delicious food. Specially come to eat their family's water-fried buns, there are 3 flavors of fresh meat, leek, cabbage buns: 1. Fresh Meat Shuijianbao: Meaty Q bombs, after being cooked, the gravy is perfectly preserved in the simmering bun, which is definitely a bite bite. 2. Leek decoction package: The rich leek taste is not a choking taste at all, but the mellow leek taste is certainly a perfect match for fans, but the amount of leek is too small to burn, it is not full enough, and the score is deducted . 3. Cabbage decoction: The exclusive filling is in addition to the full cabbage, plus some meat scraps and small shrimps, so that the cabbage decoction has the finishing touch.
E	ECHO WU on Google ★ ★ ★ ★ ★ 跟先生騎Ubike經過，見便宜隨買了兩顆，哪知一吃就愛上。麵皮很薄且鬆軟，餡料滿滿，香氣四溢，少油少糖美味無負擔，真的是我吃過最好吃的水煎包。超推??? After riding a Ubike with my husband, I bought two at a cheaper price, but I fell in love with it as soon as I ate it. The dough is very thin and soft, the fillings are full, the aroma is overflowing, the oil and sugar are delicious and there is no burden. It is really the best fried bun I have ever tasted. Super push ???
T	Temu Hola on Google ★ ★ ★ ★ ★ 請等待起鍋時刻，別到冷再吃，這種小美食就是要剛起鍋最美味，一堆不懂吃的評論冷油無味，看看價錢與食材新鮮，台北有這種店就該偷笑了。老闆夫妻親切，也記得客人的口味，很用心經營。 Please wait for the cooking time. Don’t eat it until it’s cold. This kind of small delicacy is the most delicious right after cooking. A bunch of comments that don’t know how to eat are cold and tasteless. Look at the price and the freshness of the ingredients. If there is such a store in Taipei, you should steal it. Laughed. The owner and his wife are kind, remember the tastes of the guests, and manage them very carefully.
D	Darren Chiu on Google ★ ★ ★ ★ ★ 韭菜水煎包，內餡韭菜香氣有，但成本考量無法塞的太滿，所以吃起來表皮層與內餡空隙感略高，如再飽滿些那就更棒了！建議等現煎的，吃起來不管熱度，底部的脆度都會來的更好。蔥花蛋餅是先煎好蓋起來保溫，皮乾乾的完全無酥脆的層次感與蔥香，蛋好像是硬跟餅皮黏合在一起，少了點蛋餅的融合感，要再加油。 Chives fried in water, the stuffing has the aroma of chives, but the cost cannot be too full, so it tastes slightly higher between the skin layer and the filling. If it is fuller, it will be even better! It is recommended to wait for it to be fried now, no matter how hot it is, the crispness at the bottom will be better. The chopped green onion omelette is first fried and covered to keep warm. The skin is dry and completely free of crisp layering and scallion fragrance. The egg seems to be sticking together with the crust.