大滷麵

Old-fashioned atmosphere Dalu noodles are the signature, but I prefer their sesame sauce noodles

#Taipei Zhongzheng District # 泉州 街 大 凉面 I have eaten this one for over 30 years Eat from a young age There should be a third generation I like his miso noodles + big soup + side dishes delicious

A friendly and affordable noodle shop, different from the general Dalu noodles, it is delicious, and the mustard pork noodles is average.

Delicious noodle shop at low price....

This is a pragmatic ancient style pasta operated by a family. The special seafood ingredients of Dalu noodles are rare and have good flavor. The disadvantages are a little less, but it is reflected in the price (cheap). Other side dishes are also delicious!

The location of the shop is not far from Jianzhong, and it looks like an old shop atmosphere. I ordered a bowl of signature marinated noodles to try. The noodles are wide (yangchun noodles) and thin (the dry noodles for fools). The first thing that caught my attention when it was served was that it was sprinkled with large black peppers. It was really special. I tasted it right away. Oral soup. This soup is refreshing with a hint of black pepper and a touch of egg flower and vegetables. It is very delicious, not the kind of too heavy 芶芡 flavor. The noodles Yangchun noodles will not be overcooked, and the potting time is appropriate. However, if it is home-style lasagna, it may be more suitable with the marinated noodles. The shrimp inside is big and fresh, and the flower branches are so tender and amazing. The price is affordable, the cuisine is attentive, the service is polite, and it is a good shop.

☆A snack bar that adheres to the concept of operation The signboard of the shop only reads the three characters [大魚面], and there are two signs, one of which is old, and its age can be seen. Dalu Noodles was the first time I encountered it when I was in Chiayi High School, and I fell in love with it since then. Unfortunately, there are not many good flavors. This one should be considered. There are two kinds of noodles to choose from, thick and thin. In fact, the thick noodles should taste better, but I always like to eat thin noodles. The shrimp and flower branches that can only be seen in the assorted noodles are added to the big braised noodles, which should be the characteristics of this restaurant. There are also some lo-mei in the store, which are delicious, but the most important thing is that the price is still cheaper than the surrounding stores. No action payment yet, cash payment. The service attitude is very polite, no matter who it is. PS: There are three kinds of hot sauce here for side dishes To improve the taste, and vinegar, some people feel that adding spicy vinegar directly turns into hot and sour noodles ••••Haha!