森高砂咖啡華山實驗室

Love the atmosphere here! This time I choose coffee from Pingtung, which has a refreshing taste. Paired with hot Italian-style garlic gnocchi, the taste is right. Sitting by the window, the breeze is gentle, a beautiful afternoon

Delicious and delicious domestic coffee, the clerk explained it very carefully, the same item can drink two different flavors, hot and cold, and the beef stew in red wine is delicious. The environment is quiet and comfortable.

For the lively Huashan Cultural and Creative Park, but you can enjoy a cup of coffee quietly, especially the store is a century-old building. It has a very special atmosphere and is very suitable for couples to date. Specialty coffee can also be as good as tasting good tea. The coffee reveals a bright amber color, and I who don’t usually like coffee, I am surprised that sugar-free, milk-free coffee can be so sweet, slightly sour, full-bodied and many other aromas and flavors. , This kind of multiple enjoyment of vision, smell, and taste, even the best tea is hard to match. In addition, the roasted cinnamon apple pie is amazingly delicious. The apples are sweet but not greasy, and the cinnamon aroma is just right. It is sour and sweet. It is a perfect match with coffee. Tieguanyin pound cake is different from the pound cake placed in the freezer on the market. After being heated on the spot, it tastes crisp and loose and full of tea aroma, just as warm and fragrant as it is just out of the oven. The performance of desserts is amazing! Although it is a bit pricey, it can enhance the overall dining experience and is worth a visit!

There are many kinds of hand-brewed Taiwanese coffee beans to choose from. The clerk is very professional and will recommend different flavors. You can choose according to your favorite flavor, but some flavors are really special, not the coffee you can drink outside. Among them, we ordered A cup is lighter, and it tastes more like coffee and black tea. The difference between each bean is so big, which is very interesting. The barista takes every cup of coffee very seriously.