阿助水餃 - Section 1

Name: 阿助水餃 - Section 1
Address: 100, Taiwan, Taipei City, Zhongzheng District, Section 1, Nanchang Rd, 36號阿助水餃2樓, Nanchang Rd, Taiwan

4/5 ★ 基於 8 評論

Contact 阿助水餃

地址：	100, Taiwan, Taipei City, Zhongzheng District, Section 1, Nanchang Rd, 36號阿助水餃2樓
電話：	📞 +88877
網站：	https://fredachou0414.pixnet.net/blog/post/274185364-%25E4%25B8%25AD%25E6%25AD%25A3%25E7%25B4%2580%25E5%25BF%25B5%25E5%25A0%2582%25E7%25BE%258E%25E9%25A3%259F--%25E9%2598%25BF%25E5%258A%25A9%25E6%25B0%25B4%25E9%25A4%2583--%25E7%259C%259F%25E6%25AD%25A3%25E4%25BD%259B%25E5%25BF%2583%25E9%258A%2585%25E6%259D%25BF%25E5%2583%25B9-
分類：	餃子館 ,
城市：	Nanchang Rd

100, Taiwan, Taipei City, Zhongzheng District, Section 1, Nanchang Rd, 36號阿助水餃2樓

Best Dumpling restaurant in Taiwan

H	Hsu Derek on Google ★ ★ ★ ★ ★ 水餃確實不錯滿扎實香味也不錯水餃皮不薄不厚環境不是很好三個人而已人手很不足服務也不要太要求了 Dumplings are really good, full of solid aroma, and good. Dumplings are not thin and thick. The environment is not very good. There are only three people and the staff is very short. The service is not too demanding.
y	yasuike Q on Google ★ ★ ★ ★ ★ ?韭菜水餃：雖然我不喜歡韭菜水餃，不過這家的味道沒這麼濃烈，而且皮是自己弄的很像在吃燙麵團，還蠻有趣的。 ?豬頭皮：我覺得普。 ?Leek dumplings: Although I don't like leek dumplings, the taste of this restaurant is not so strong, and the skin is made by myself, which is like eating hot dough, which is quite interesting. ?Pig scalp: I think Pu.
陳	陳白 on Google ★ ★ ★ ★ ★ 本身就是水餃的愛好者，無意間經過中正紀念堂旁邊的小巷中，隱身在2樓的阿助水餃，看到下午五點之後賣完為止引起我的興趣，手工水餃外皮紮實但又不像Q彈的感覺，感覺很奇妙，小菜點了豬耳朵豆乾及滷蛋，湯的部分都是現煮的也很酷，令我印象最深刻的是豆豉生辣椒，香氣四溢，而且辣度很足，吃完之後滿身大汗，約莫到了晚上六點，人潮開始變多整個店都坐滿，還聽到老顧客說從小吃到大，才知道原來是一家佇立在中正區好幾十年的老店，感覺挖到寶，唯一不習慣的是，豆乾切的很薄，很容易碎掉，口感不是很愛?。 I am a dumpling lover. I accidentally passed by the alley next to Chiang Kai-shek Memorial Hall, hidden in the Azu dumplings on the 2nd floor. I saw that the dumplings were sold out after 5 pm, which aroused my interest. The skin of the handmade dumplings is solid but not like The feeling of Q bombing is very wonderful. The side dishes are dried pig ears and bean curd. The soup part is freshly cooked and cool. What impressed me the most is the bean curd and raw pepper, which is full of aroma and spicy. It was very full. After eating, I was sweating profusely. It was about 6 o'clock in the evening, and the crowd began to increase. I feel like I have dug a treasure. The only thing I am not used to is that the dried tofu is very thinly cut, it is easy to break, and the taste is not very fond.
W	WM Li on Google ★ ★ ★ ★ ★ Nice dumplings!
T	Tina Guo on Google ★ ★ ★ ★ ★ Testy dumpling and the skin of dumpling is so cueing!
S	Samuel Huang on Google ★ ★ ★ ★ ★ awesome handmade skin of dumpling. and must order the side dishes
J	Joseph Wang on Google ★ ★ ★ ★ ★ This local dumplings restaurant hand made their dumplings daily. It's located on the second floor, but many people probably did not know they were selling their dumplings from a streetcar. As their customers grew, once they had a opportunity to rent a reasonable priced space, then they opened up today's second floor restaurant.
克	克拉克 on Google ★ ★ ★ ★ ★ good dumpling restaurant in the nearby area(cks memorial hall station). the dumpling wrapper is a bit thick(which is usually not my favorite type), but the meat inside is delicious and they add a little bit ginger inside to increase the flavor.