台灣優良食品發展協會 - Section 2

3.7/5 基於 8 評論

Contact 台灣優良食品發展協會

地址 :

100, Taiwan, Taipei City, Zhongzheng District, Section 2, Chongqing S Rd, 75號台灣優良食品發展協會

電話 : 📞 +8898
網站 : http://www.tqf.org.tw/tw/index.php
分類:
城市 : Chongqing S Rd

100, Taiwan, Taipei City, Zhongzheng District, Section 2, Chongqing S Rd, 75號台灣優良食品發展協會
語荷 on Google

v
vivy Hung on Google

T
Tony Ku on Google

R
RC Yu on Google

員工為台灣食安,很用心
The staff is very dedicated to Taiwan Food Safety
小老虎 on Google

沒有交流,不清楚好或不好,人員還蠻親切
No communication, not clear about good or bad, the staff is quite kind
T
TT Lin on Google

活動更改場地完全沒主動通知,還要到現場看到公告才知道,在該錯誤場地也沒有人員協助,很差。
The event changed the venue completely without notice, but also to see the announcement at the scene to know that there was no staff assistance at the wrong venue, very poor.
L
Lee Tsung Ying on Google

上TQF的食品安全課程。 GMP退場,換成這家機構遞補上場~ 驚嚇一 天啊,竟然有頂新的人?????? 台上的講師,不斷炫耀著自己台大XX系、XX所,XX公司的學經歷。 他拿著一篇網路謠言,天啊,竟然說是自己最近看的paper? 還一直質問大家看過沒有。 然後,他拍著胸脯:『打死我再也不喝優酪乳!』 看著講師的誇張表情,根本是電視名嘴灑狗血的嘴臉,我說不出話來。 驚嚇二 課間,我提了幾個問題,主要是法規與現實的落差,如何改善。 譬如說,醋酸是防腐劑,卻被廠商歸類在調味料,規避防腐劑用量限制等等。TQF該如何面對處置? 除了點頭,除了謝謝,他竟然完全沒正面回答我。 (喂喂喂,我在提問題,不是在奉承你!自嗨個屁!) 還走過來拍拍我肩膀:『你不是唸化學的ㄛ?我講的東西,你可以懂二三十趴就很好了!』 (問題你答不出來,反過來質疑我不是唸化學的?李遠哲才有資格跟你談食安嗎?去你的....) 驚嚇三 更可惡的是,下課前,副會長(還是副團長什麼的)大力稱讚: 『XX老師這堂課,是我這陣子聽過最精彩的課程了!』 (幹!我完全無言了....) 走在台北街頭,感到蠻失落的... 身為台灣食品安全把關的驗證單位 若可以的話,我希望你們更認真一點,更努力一些 如果連你們的螺絲都鬆了,我們還可以相信誰? 台灣需要更好的食品環境,真的!
Take TQF food safety courses. GMP retires and replaces with this institution to make up for it~ Scared one Oh my god, there are some new people? ? ? ? ? ? The lecturers on the stage continued to show off their academic experience in the XX Department, XX Institute, and XX Company of National Taiwan University. He was holding an internet rumor, oh my god, he actually said it was the paper he read recently? I have been asking everyone if they have read it. Then he patted his chest: "I will never drink yogurt again! 』 Seeing the lecturer's exaggerated expression, it was simply the bloody face of the famous TV celebrity, I couldn't speak. Fright Two During class, I asked a few questions, mainly about the gap between regulations and reality, how to improve. For example, acetic acid is a preservative, but it is classified as a seasoning by the manufacturer to avoid the restriction on the amount of preservatives and so on. How should TQF deal with it? Except for nodding, besides thank you, he didn't answer me directly at all. (Hey hey hey, I'm asking a question, not flattering you! Fuck up!) He came over and patted me on the shoulder: "You are not a chemistry student? What I'm talking about, you can understand the 20th and 30th party! 』 (You can’t answer the question, so you questioned that I didn’t study chemistry? Is Li Yuanzhe qualified to talk to you about food safety? Fuck you...) Fright Three What's even more hateful is that before class, the vice president (or vice president or something) vigorously praised: "Teacher XX's class is the most exciting class I have ever heard! 』 (Fuck! I'm completely speechless...) Walking on the streets of Taipei, I feel quite lost... As a verification unit for food safety in Taiwan If possible, I hope you will be more serious and work harder If even your screws are loose, who else can we trust? Taiwan needs a better food environment, really!
蘇香蘭 on Google

一樓是親子館,今年信誼好好生活廣場有節慶特別活動,有空時可以帶小朋友來體驗看看,二樓,三樓是幼稚圓,四樓以上是辦公大樓,所以沒有甚麼可以說的
The first floor is the parent-child pavilion. This year, Xinyi Haohao Life Plaza has special festivals. You can bring children to experience when you have time. The second and third floors are naive and round, and the fourth floor and above are office buildings, so there is nothing to say

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