翔記 鹽水果凍雞 甘蔗果凍雞 脆皮燒肉 紅麴燒肉 南門市場

The jelly chicken tastes good. There are brine chicken, half a sugarcane chicken (300 yuan), 350 corn chicken, and many other side dishes, all of which are ok.

Crispy Roasted Pork is delicious even if it is cold, you can pay by line pay

This time, I ordered crispy roast pork for 150 yuan and jelly chicken for 200 yuan through ubereat, plus the shipping fee of 55 yuan for a total of 405 yuan. The crispy roast pork is delicious, but the portion is quite small, and the jelly chicken is not delicious, and the chicken taste is very strong. I don't know if there is a difference between the delivery customer and the on-site customer. I am a little disappointed.

I thought it was a famous store. The last time I bought beef and tendons, there was an odor, but I went back to replace them with new ones. Today, I got the courage to buy them again. The beef was fine and the tendons were sour, which is really disappointing. Don’t the merchants know about such products? ? ? Is there any way to warn the businessmen, not to be sorry and sorry...

At the stall on the first floor of the Nanmen Market, the signature roasted meat scales are re-sold, and you can buy them for 100 yuan. The fungus is also a box of 100.

Ordered with foodpanda, the packaging is very good, there is no oily feeling outside, and the things are clean and hygienic. The Ganzhe chicken is very tender, fragrant and delicious. The pig's feet are also very Q and not too hard. The sesame oil pork liver will not be fishy and the sesame oil is very tasty. Everything is delivered cold like cold dishes. It is refreshing to eat in summer, and there is no thunder in the first accident! Chicken will definitely want to buy again~~

I bought sugarcane chicken and saltwater chicken, which are delicious (half of 300). The sugarcane chicken has a heavier taste and is suitable for rice! Remember to buy bamboo shoots soup, there are quite a lot of bamboo shoots. I go home and cook it with frozen tofu and Hongxi mushrooms. It tastes good enough. A pack of 50 is quite discount!

At home on weekends, I am too lazy to go out to find food, but I can't treat the gods in the temple of the five internal organs badly, so I have to turn to Belly Fat Da, an expert in food delivery! This night, I chose to choose, wanting to say that I haven’t eaten Xiang Q white rice at dinner time for a long time, so I decided to use rice as the staple food that night, which also created this delicious bond between Hexiang Kee. Maybe because I missed the fatal temptation of rice too much, I ordered boneless chicken thigh rice in one go, and I added a bowl of white rice, a piece of Korean kimchi, a piece of blanched cauliflower, and 2 fried poached eggs, ready to give it a good meal, When the familiar little pink appeared at the door of my house, the enthronement ceremony of my king stomach officially began! First of all, let's take a look at this rice. After this journey, it can still show distinct grains, not too rotten, but the heart of the rice is still cooked, put it in the mouth and chew it, it exudes the fragrance of rice, secretly give it a comparison Thumbs up! The outer chicken skin of the boneless chicken steak is fried to a golden brown and crispy, but it is slightly oily and not too dry. The chicken inside is like the perseverance of Japanese Ashin to life, with toughness and chicken tendon texture. The taste is paired with slightly burnt half-boiled eggs, crispy cabbage and golden and sweet corn kernels. At this time, take a big mouthful of white rice and add some Korean kimchi to help. Suddenly, there is a kind of "food in hand" In addition, it is very important for foreign eaters to have a balanced diet, especially as an old child who is a super picky eater, so blanching cauliflower is a part of forcing me to eat vegetables, but although it is Sichuan blanching, But it is not sloppy at all. The cauliflower is not slightly bitter because it is stuffed in the lunch box. Instead, it stimulates another unique aroma due to the sesame seeds sprinkled on it...Boiled cauliflower, eat it It is moderately soft and hard, and there is no vegetable (or earthy) taste that people who are afraid of eating vegetables resist. Next time if you want a home-cooked snack, Xiang Kee can be included in your pocket list!