春熙巷川麵堂 - Section 2

I visited by chance a few months ago. It was off-peak hours and the service was good because there were not many guests. Went again yesterday. It was during the meal time. Although I was busy, I kindly guided the seats and I felt very good! ? The spicyness of the spicy soup can be adjusted, and the pepper flavor is enough, not deadly salty, it is your favorite taste. Soup dumpling wrappers are delicious The duck blood is soft and tender, the tofu is delicious, and the portion is quite generous Cucumber and fungus have a slightly sweet and sour taste, which is very refreshing with spicy and spicy ? Worried about spicy food? The store is very intimate with ice-cold lemonade! ?

This noodle shop, which is famous for its spicy and spicy flavor, immediately attracted me who is not spicy or unhappy. Looking at the menu, I wanted to eat beef noodles, but the spiciness is the hottest in Yibin burning noodles. Just looking at the word "burn" is very refreshing. The so-called color, fragrance and taste, I like the way the pickles are displayed on the surface, which is visually rich. After trying hard to stir evenly, I tasted the noodles. The thin noodles are hard in the middle. The taste is very good. With minced meat, peanuts, sesame powder, mustard and special red oil, the aroma in the mouth is filled until the nasal cavity is mild and comfortable. Red oil is a variety of spices to season with many levels, delicious, but... if you like spicy food like me, then I'm sorry that this big spicy is not spicy at all for me but it is fragrant. Fried fried hands with red oil are similar in size to dumplings. The skin is thicker in the middle, and the meat is sandwiched in the thick skin. I don’t think the spicy sauce can be sucked out of the holes in the noodles. It’s a pity that the gravy has too much skin to bury its freshness. Essence location, price naturally reflects cost.