五草車中華食館 南昌店 - Section 2
4/5
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基於 8 評論
Contact 五草車中華食館 南昌店
地址 : | 100, Taiwan, Taipei City, Zhongzheng District, Section 2, Nanchang Rd, 188號五草車中華食館 南昌店 |
電話 : | 📞 +8889 |
網站 : | http://www.wutsaujiu.com.tw/php/menu_list.php |
分類: |
中國餐廳
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城市 : | Nanchang Rd |
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Beini Xiang on Google
★ ★ ★ ★ ★ Quite tasty. Generous portions. 花干 reminds me of my childhood
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Mihaela Ionescu on Google
★ ★ ★ ★ ★ One of best fried rice I've ever had! I'm vegetarian (not vegan), and this is my place to go for fried rice, eggs and tomato soup and stir-fry veggies. Their hot sauces are also really good.
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Angela Hong on Google
★ ★ ★ ★ ★ Extremely so so. The cucumbers were sweeter than they should be and the noodles were too soft and tasteless. Would not recommend, but you could do worse if you were desperate.
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安德烈亞斯Andreas on Google
★ ★ ★ ★ ★ One of my favourites in Guting. English menu, excellent food and fair prices. You can watch the chefs
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John Cortner on Google
★ ★ ★ ★ ★ We call this place Din Tai 2 because it has all the same food but cheaper. English picture menu is great. We love the hot and sour soup. Comes in spicy too.
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Daniel Arreola on Google
★ ★ ★ ★ ★ Full English menu available with pictures! The prices are less than you'd pay at Din Tai Fung but the quality is still high. They give you free hot tea and come by quickly too refill. They pack up your leftovers too.
I got the spicy wontons and fried rice with pork. The wontons were a little more salty than spicy. The seasoning on the fried pork was really good but the fried rice was just ok.
Quality: 4/5
Service: 5/5
Value: 4/5
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Justin Pien on Google
★ ★ ★ ★ ★ The noodles are tasty, the best part is their XO sauce. Definitely try it when you're there.
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Yu-lin Chiu on Google
★ ★ ★ ★ ★ This eatery provides good quality food, great service, and clean eating environment. The pork chop fried rice is so good that I want to order a second plate right away. I ate it too fast, so no time for a photo. The shrimp wontons in the noodle soup are yummy, and the broth is fair. The stir fry spinach was nicely cooked and a lot better than I thought. Give it a try, you won’t regret!
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