四平手工包子
4.3/5
★
基於 8 評論
Contact 四平手工包子
| 地址 ： | 100, Taiwan, Taipei City, Zhongzheng District, Section 2, Ren'ai Rd, 39-2號四平手工包子 |
| 電話 ： | 📞 +88 |
| 網站 ： | http://www.siping.com.tw/ |
| 分類： |
饅頭店
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| 城市 ： | Ren'ai Rd |
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陳
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陳建萍 on Google
★ ★ ★ ★ ★ 台大店路過，買了四種口味的饅頭和包子，女店員很會招呼客人喔～南瓜蔓越莓饅頭不錯吃喔～
 The Taida store passed by and bought four kinds of steamed buns and buns. The female clerk would greet the guests 喔~ pumpkin cranberry taro is delicious~
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徐
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徐增雄 on Google
★ ★ ★ ★ ★ 口味多樣，又好吃讚！
Variety of flavors and delicious!
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e
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eva shen on Google
★ ★ ★ ★ ★ 以前的阿姨都比較熱情，現在要買到鮮奶起司，難如登天，店員也愛理不理。
我覺得換人之後，我也要換一家店了…
The aunts used to be more enthusiastic, but now it’s so difficult to buy fresh milk cheese, and the clerk also ignores it.
I think after the replacement, I have to change a store...
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H
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Hsien-Chih Yeh on Google
★ ★ ★ ★ ★ 雖然店員身材保養很好，不過現包飯糰有香水味，用料也不新鮮真的不行
Although the clerk is well maintained, the freshly made rice balls smell of perfume and the ingredients are not fresh. It’s really not good.
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D
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Dt Lee on Google
★ ★ ★ ★ ★ 剛剛經過時順手滿了一顆鳳梨乳酪包子來吃看看，沒想到會這麼好吃！吃起來很像那種很貴的日本高級麵包，但這邊只要30元就能買到了，餡料飽滿CP值非常高。
I just passed by with a pineapple cheese bun and came to have a look. I didn't expect it to be so delicious! It tastes like that kind of expensive Japanese high-end bread, but here you can buy it for only 30 yuan, the filling is full and the CP value is very high.
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A
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Amigo Chan on Google
★ ★ ★ ★ ★ 我們常買這家的包子，美味好吃，有飽足感！
We often buy this steamed buns, delicious and full of satisfaction!
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I
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IG: 1211tw on Google
★ ★ ★ ★ ★ 老闆娘人很好
吃紫米飯糰都會加辣椒
喜歡它的辣椒很辣很好吃
奶茶是自己煮的也很好喝?
全麥爆漿起司包?
The lady boss is very nice
I always add chili when I eat purple rice balls
The chili that likes it is very spicy and delicious
The milk tea is made by yourself and it tastes good ?
Whole Wheat Popcorn Cheese Bun ?
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O
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OHIAMGOOD on Google
★ ★ ★ ★ ★ 整體口感普普，略有嚼勁。
芝麻包，內餡有淡淡鹹味，麵皮較鬆，微Q。
芋頭奶酪，花捲形式麵糰口感會更實一點，回彈感稍弱，芋泥有奶味和芋頭味但不突出，是說乳酪塊整顆饅頭只有一塊，比例也太低了吧。
The overall taste is general, slightly chewy.
Sesame buns, the filling has a light salty taste, the dough is looser and slightly Q.
Taro cheese, in the form of flower rolls, the dough will have a firmer texture and a weaker rebound. The taro paste has a milky and taro flavor but not prominent. It means that there is only one piece of cheese in the whole steamed bun, and the ratio is too low.
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