三發包子饅頭專賣店 - Section 2

The dumplings are really delicious! The Dragon Boat Festival must have their zongzi! Super recommended! Real material ❤️❤️❤️

It was originally just passing by a humble shop. I saw the freshly baked buns and bought the taro paste buns and cabbage buns. They were surprisingly delicious, especially the cabbage buns, which were stuffed with cabbage, shiitake mushrooms and beans. The skin is super delicious with one bite. A serving is about 22 yuan for a palm size. It is worth buying again~

Super delicious steamed buns. For me, who has loved steamed buns for 20 years, this steamed bun is really too late to meet. All tastes, off topic, the daughter of this shop is also super beautiful ???

The bean paste and longevity peach does not have too much milk flavor and retains the traditional noodle fragrance, and the barbecued pork buns are delicious! A young girl greets you very kindly~

Every year, New Year's goodbye only finds three hair! The most popular meat buns and cheese buns ❤️ The meat bun is different from the meat buns on the outside, the skin will not be dry, the meat filling is very fragrant and juicy, and the cheese bun will not be greasy after eating the whole piece, but it will be more chewy! I can't go back after I've eaten three times.

The traditional Chinese New Year cakes and all kinds of steamed buns and steamed buns specialty stores, red bean rice cakes can not see red bean particles and the quality is similar to chain stores, and vegetarian carrot cakes can not find radish fiber, maybe the materials and methods are different, or the cost is saved, which seems to be different from the traditional There are obvious differences in the taste of grandma in the impression.

Taro and taro bag 20 yuan Caramel cheese buns 20 yuan The bun and steamed bun specialty store on Tingzhou Road looks good It’s a lot to see how much you cook in the kitchen every day There seem to be a lot of customers who order steamed buns. Sometimes when I go to buy them, I see some flavors they want to eat, but the clerk says they have already been ordered. It’s not every taste, it depends on luck XDD This doesn’t seem to be a Shandong-style steamed bun Compared with Jinhua steamed buns, it is softer and less chewy Each has its own supporters Taro mashed buns There are taro from the inside to the outside. The outer skin is not as hard as Shandong steamed buns, but it is chewy. It is not dry like traditional steamed buns without oil. This one feels a little oily with a little taro nuggets, which is not bad. The mashed taro stuffing is normal and not too sweet About 130g Caramel Cheese Bun It looks more like a roll. I expected it to taste like caramel, but I really can’t eat it. There are a few pieces of cheese in the bread. Tastes like regular cheese rolls It’s good to make hot-pressed steamed buns with eggs. XDD