羅媽媽米粉湯 - Section 2

My sister once said before that there is a very delicious rice noodle soup in Dongmen Market. After watching TV, I found out that it was the favorite store of artist Jia Jingwen, which deepened my determination to eat it. Today, I finally have the opportunity to visit the MRT Dongmen. Exit 2, go to the opposite Xinyi Road and walk in from the Dehua Silver Building. Today is around 10 o'clock on weekdays. Fortunately, there are no customers. I ordered my favorite meat, pork skin, pig lungs, and rice noodle soup. A total of 160 Yuan, a bowl of rice noodle soup is full. The rice noodles are thin and soft. The soup is full of protein, sweet and delicious. The black and white cuts are all fresh meat. The soup can also be refilled. It is really an authentic snack. I think it is delicious. I recommend everyone to try it.

Although it is fine rice noodles, it still has a certain taste. Celery, pepper and shallots are the finishing touches. Most of the soup will be absorbed by the rice noodles. The cut is even more impressive. On the whole, it has a crisp taste. The crispness and freshness of the powder sausage and crispy sausage are unforgettable. The pork heart and mouth meat are very chewy, and the homemade garlic soy sauce is even better. absolutely.

The rice noodle soup that happened to be discovered, let's talk about the conclusion first: not recommended. The rice noodles in Luo Mama Rice Noodle Soup are the kind of Hakka fine rice noodles. The biggest problem is that the soup tastes very bland. It seems that I have never tasted such a bland rice noodle soup. After further observation, it may be caused by the store’s cooking of rice noodles and pig ingredients (rice noodles soup pot). Only the standard oily tofu). Because the soup is bland, the rest of this bowl of rice noodle soup is naturally bland. When I tasted the rice noodles with a little bit of soup, I couldn't help but think: Is this rice noodle soup only boiled with boiled water? In addition to the bland taste of the rice noodle soup, the black and white cut that had high expectations in advance was also disappointed. This time, I ordered four kinds of meat, liver, pig heart, and pig skin in one go. The amount of ingredients is acceptable, but when I came to the table, I found that it was dipped in a lot of soy sauce paste and served with ginger, a fresh and delicious pig material. In fact, there is no need to pour so many things that grab the taste and destroy the mood at the beginning. When I further tried to taste the original flavor of the pork, I found that the black and white cuts, especially the "pig flavor" of the liver and pork heart, seemed to be heavier. I originally had an idea that the black and white cuts in the market must have a high degree of fresh and delicious flavors. It seems that this prejudice has been disproved in the Dongmen Market. No special visit required