味覺の感動 - Section 2

Go back to Taiwan to set up shop under the direction of Japan The main focus is to use self-produced yeast, which is a rare bakery in Taiwan One of the most distinctive is the truly healthy toast without sugar and oil I also recommend the potato bacon bread

King's Thoughts No back-baking, the golden brown puff pastry is very dry, the light almond flavor is in the layered pie crust, and the crispy cracking sound can be heard when the knife cuts it. The filling, if you are expecting a traditional fragrant almond butterscotch filling, may be a little confusing. My understanding should be a bit like the taste of the sun cake's maltose filling, but this one tastes like mung bean paste. The whole thing is like their main product is not sweet and not greasy, but it really seems to be eating mung bean peng replaced by meringue. It is dry and not burdensome, and the ingredients are clean. The elders love it very much.

2021.12.08 = ★★★☆☆ ◉Brief comment: Yeast is the main product, but it is not easy to distinguish without other breads at the same time. Kelilu's skin is crispy and very impressive. ? ===================== The 18th cinnamon roll comes to 【味覺の感动】. The female chef who has returned from Japan to study, the main bread is yeast, and try not to add extra elements of bread, um~ try. ☑Kelilu ?55 = Cut open, and the aroma will come out; the entrance, alas, the outer skin is quite crisp, with a crispy texture. This taste is very impressive~ It has a good contrast with the moist cake batter inside. Not too sticky. Caramel on the outside and nice milky aroma on the inside. The proportions of rum and vanilla pods are quite subtle. Should it be said that the balance is good? The flavor is not obvious, with a cup of sugar-free latte, 5 points. ☑ Cinnamon rolls ?90 = lick, the cheese sauce on top is thick, slightly sour and has a good flavor; the cinnamon roll bread part has a springy texture, and the specific gravity of the cinnamon sauce in the flavor is slightly lower. The taste is moist but not dry between chewing, and it slowly develops. The aroma of the dough has a natural sweetness; the raisins inside are moist and bite; the overall match with cheese sauce is very good, but the taste of cinnamon sauce is missing, 5 points. ☑Grape Sikang ?35 = slightly roasted, good aroma. One bite, the taste is relatively moist, firmer, not too crispy, and tastes a bit like bread; the creamy aroma is not bad, and the presence of raisins is not high, 4.5 points.