大山東餅舖

The shop’s signature onion and kimchi buns have been changed to a reservation system. You can pick up your order about 7-10 days after booking. No prepayment is required for ordering. You can pay for it when you pick up the goods. The skins of scallion buns and kimchi meat buns are scones, and the onion and kimchi inside are real ingredients, which is indeed the signature, but I prefer kimchi, because kimchi-flavored meat buns are really rare! In addition to these two kinds of signboards that need to be booked, I also like the store's "Purple Rice Longan Bun" and "Mushroom Crispy Bamboo Shoot Bun". The purple rice of the Purple Rice Longan Bun is very fragrant and not too sweet, this is my first time Eat buns of purple rice. As for "Mushroom Crispy Bamboo Buns", in addition to mushrooms, crisp bamboo shoots, and sliced ​​meat, I also like this! The store's business is really good. It is released at 11 o'clock every day, and it will be sold out! So buy it early!

Scallion Pork Bun: It has a 9-like appearance with pepper cake. The meat filling is solid, the spring onion is full, the seasoning is salty and sweet, and the onion flavor is strong. It is a pity that the black pepper flavor is too strong. I feel like eating pepper cake, which is not personal. Kimchi Roubao: The appearance is interesting, but the filling is disappointing. The taste of Korean kimchi and pork is not strong, and the whole is too bland.

The Onion Pork Buns did not disappoint. The meat is big enough The pepper seasoning is delicious This $40 is good for afternoon tea It's a pity it's only open until afternoon

#scallion meat buns. A big meat bun, the bun skin is quite thin, there are a lot of meat filling and green onions, and the bun skin and filling are sweet.

Scallion buns, an uncommon baked bun. The dough is not thick, and it is not baked until it is completely baked. Only the outermost layer has a crispy feeling of baking. The main body of the dough is moist like the bun skin, which is firmer, soft and not elastic. The stuffing is amazing, the green onions are green and crisp, the meat filling is more like pepper cakes, the lean meat is too much, the bite is slightly firm, and the scallion is very prominent.

Luckily, I arrived before 11 o'clock and bought the scallion meat bun without making an appointment. Because I didn't eat it right away, I baked it in the oven at home and accidentally burnt it a bit, but the skin was very crispy and delicious, and there were a lot of green onions and meat inside. Basically, the filling was very similar to pepper pancakes. On the whole, after eating one, it is actually very full, and the taste is also very good, recommended. Other buns have no price list at all. It’s a pity that I didn’t buy them because I didn’t see the price.

I had to queue up or make reservations to read reviews on the Internet. I was fortunate to buy the brand new spring onion meat buns as soon as I arrived at the Shuiyuan Market today! The boss is also very kind~ The crust of the scallion meat bun has both the crispy skin and the soft Q texture of the bun. The filling really tastes like pepper cakes, and the gravy will drip when you bite it! Great to buy one to try