公館米粉湯

Good soup, good ingredients, good taste, there are many items to choose from, both main and side dishes are delicious.

good to eat! Zan Zan Zan Rice noodle soup is refreshing!

Although the name of the shop is rice noodle soup, I would like to recommend it's pork belly rice! Salty, sweet and spicy are all delicious, and you will miss them if you don't eat them. But because only one of the chefs can cook it and it's freshly fried, you won't have to wait too long by confirming the presence of the chef before ordering.

The dried slats were very tasty with the wonton soup, and the sweet potato leaves were very tender.

?? The rice noodle soup is very delicious, all kinds of side dishes are good to eat, the owner is very kind, a good shop full of human touch. ??❣️

The taste and texture are more refined and layered than other rice noodle soups, and the environment is clean and comfortable. The unit price is not high, but the portion is small. Pig ears, dressed as peppers, bring out the spicy, very push. The leg library Q bombs are chewy and delicious, but they are really expensive.

Still come to use the market coupons. There are quite a lot of them in the water source market, but around 4 o’clock, the Long Kee Fried Rice has not yet opened (Xiang Kee has not opened yet, I see it has no market coupon stickers) xx Township spare ribs rice began to stir-fry (big Shui Yuan didn't cooperate) But the boss won't eat this restaurant after cooking without a mask. There is another one that I'm not familiar with that doesn't wear a mask. There are also several stalls that cooperate with activities and wear masks, but the seats are too crowded. I have eaten here several times before. There are many seats and there are partitions, but when I was eating, the next-door stall came to chat with the staff who made wontons and took off their masks. Although the cabbage brine is not cold, it is not hot. This kind of cabbage brine is not delicious Things are cheap and generally clean The boss is also very nice, but I saw that the staff who cooked the food inside used a big spoon to try it, and put it in the bucket without washing it. Maybe after a while, they scooped the soup for the guests to eat. Some people went to the door to complain.