阿唐燒餅舖 - Section 2
4.4/5
★
基於 8 評論
Contact 阿唐燒餅舖
| 地址 ： | 10058, Taiwan, Taipei City, Zhongzheng District, Section 2, Jinshan S Rd, 125號阿唐燒餅舖 |
| 電話 ： | 📞 +8898 |
| 分類： |
中國麵包店
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| 城市 ： | Jinshan S Rd |
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ytto pml on Google
★ ★ ★ ★ ★ 有人嫌棄太油
但我覺得就是夠油才香才酥
今天吃到四種
蘿蔔絲和鮮肉感覺就是蟹殼黃多了蘿蔔絲和豬肉
基地蟹殼黃的蔥味（？）很香
但我覺得蘿蔔絲和鮮肉比較好吃
雖然說它們個頭都不大
偶爾可以當小點心
芝麻燒餅也是很香很酥是那種裡面中空
內壁都是芝麻的那種
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mi mi on Google
★ ★ ★ ★ ★ 蟹殼黃?20❤️❤️❤️.5?
剛出爐熱騰騰❤️
外皮不是像“永和上海蟹殼黃”那種層次厚的，帶有點酥脆感，吃的到蔥末但餡不多，鹹度較高，還不錯吃
鮮肉酥餅?25❤️❤️❤️.5?
剛出爐熱騰騰❤️
肉餡有厚度挺不錯，皮一樣有點厚度&酥脆感，肉香氣稍淡，鹹度較高
芝麻酥餅?20❤️❤️.5??
看起來很大顆但餡不多，就是一般甜芝麻餡，或許因為是冷的所以皮也不酥，芝麻的較普通
✍️覺得這家鹹度較高，也較油一點
假日0910來，剛好蟹殼黃&鮮肉酥餅出爐唷！
蘿蔔絲酥餅出爐時間➡️11：30
蔥燒餅出爐時間➡️15：00
*週日公休
 Crab shell yellow ?20❤️❤️❤️.5?
Just out of the oven and hot ❤️
The outer skin is not as thick as the "Yonghe Shanghai Crab Shell Yellow", it is a little crispy, and you can eat chopped green onion but not much stuffing, high saltiness, not bad.
Fresh Meat Shortcake ?25❤️❤️❤️.5?
Just out of the oven and hot ❤️
The meat filling has a good thickness, the skin is a little thick & crispy, the meat aroma is slightly weaker, and the saltiness is high
Sesame Shortcake ?20❤️❤️.5??
It looks very big but there is not much filling. It is just a normal sweet sesame filling. Maybe because it is cold, the skin is not crispy. The sesame is more common.
✍️I think this restaurant is salty and a little oily
Holiday 0910 is coming, just in time for the crab shell yellow & fresh meat shortcakes to come out!
Shredded Carrot Shortcake Baking Time➡️11:30
Scallion pancakes baked time➡️15:00
*Closed on Sunday
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Spencer Costanzo on Google
★ ★ ★ ★ ★ Everything was delicious!
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Jimmy Liu on Google
★ ★ ★ ★ ★ You must try the plain "Shao Bing" there, it's OMG awesome...
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Pang Cheung Sze on Google
★ ★ ★ ★ ★ I tried the pastry with meat filling, sesame filling and sweet filling and they are all very good. Thumps up!
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P Osr on Google
★ ★ ★ ★ ★ Delicious and reasonable prices ??
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Marla Hill (Mala Qiu) on Google
★ ★ ★ ★ ★ I love, love, LOVE this place! Years ago I was taking Chinese classes in this are and walked by each day, so I often had the radish pastry for breakfast, or maybe the pork or spring onion pastry. I recently began a new job in the same area, and I was tickled to see they're still there. It's not far from Dongmen station, but you may have to get there at just the right time, because they sell out of stuff. Scrumptious stuff, so give it a try.
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Desmond Vu on Google
★ ★ ★ ★ ★ One of the best traditional Taiwanese snacks I have ever had.
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