甲天下 新台菜料理 - Datong District

The seafood tofu soup is not good, and the three fresh foods (corn bowl beans carrots) are not fresh, they taste like family buns. Other meal tastes are okay.

I bought a set meal roll for 4 people at the travel exhibition, 6 dishes and 1 soup, the portion is very enough, the environment and service are very good

The interior decoration is very new, it is very suitable for a restaurant that receives group tourists. The actual dishes are traditional but delicious Taiwanese food, the price is reasonable, the service is good, and can be customized a little (mapo tofu can be made not spicy), quite a good restaurant.

Haibawang’s restaurant, the day is $2500 (plus service charge $2750), the round table is on the second floor, which is better than expected. Haha. There are few tables on the first floor, and the decoration feels more advanced. People are very afraid that guests will run away without paying ? My favorite is the swordfish pine rice cake ⭐️The taste is not too dry and hard, and the taste is delicious and pushy. The chicken soup ? is also full of richness, very good, it is a whole chicken. The salad dressing is a bit too sour, not so popular, the ice flower fresh fish is full of delicious.

Every year on the second day of the new year, I come here to eat. This year, the dishes are impressive, because we went to other places to eat on New Year's Eve, and there is no harm in comparison. The two companies have higher CP quality than Jiatianxia, ​​and the dishes are rich and everything you need! The young girl who helped me take pictures is dedicated and kind, thank him for leaving a good memory in our family,

The company has ordered 8,000 table dishes. The first dish is a platter with bacon and lobster. The bacon is good and not too salty. The lobster meat and jess are average. The fresh ice peanut is sashimi, which is still fresh The meat doesn't feel like it's been iced for too long. The steamed red glutinous rice with garlic has no meat quality. The rice cakes at the bottom are very Q-bounce. The steamed shrimp in the round cage are generally fresh. The grains are distinct, the sea bream is soft and tender, but the portion is too small, the scallion oil and the scallops are not too impressive, the roasted round hoof rainbow fruit is delicious, a large piece of round hoof has to be cut by yourself, but the meat is very tender and not woody, so it is very easy to cut, rainbow fruit It's a bit similar to sesame balls, but it's special with melon seeds wrapped in taro puree and red beans. Baked flounder is okay. The meat is very tender, but it doesn't go well with roasting. The pork belly is tender and chicken soup is ordinary. Yes, the small ones are just average red bean buns, the overall dishes are rough, the service is okay, the environment is okay, I think the price is too high