魷魚羹 - Datong District
3.6/5
★
基於 8 評論
Contact 魷魚羹
| 地址 ： | 103, Taiwan, Taipei City, Datong District, Dalong St, 185號 魷魚羹 |
| 分類： |
熟食店
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| 城市 ： | Dalong St |
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t-c HSU on Google
★ ★ ★ ★ ★ （不推）滷肉飯25沒什麼味道、滷蛋10太硬、油豆腐10只有一塊切成四份、魷魚羹麵55普通。容器用塑膠或美耐皿，很熱且無冷氣！
 (Do not push) Braised pork rice 25 has no taste, braised egg 10 is too hard, oil tofu 10 is only cut into four pieces, and squid soup noodles 55 are ordinary. The container is made of plastic or melamine, which is very hot and without air-conditioning!
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多
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多學協會, 陳經理Y.C. “陳經理” on Google
★ ★ ★ ★ ★ 推 魷魚羹冬粉加辣，魷魚羹是古早味的那種，加辣是加辣高麗的那種，最高紀錄是吃了五碗。
Push squid soup winter powder with spicy, squid soup is the kind of ancient breakfast, spicy is the kind with spicy Korean, the highest record is to eat five bowls.
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黃
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黃宇中 on Google
★ ★ ★ ★ ★ 吃了30年，世上最好吃的手工魷魚羹麵。
After eating for 30 years, the best handmade squid soup noodles in the world.
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jhj紀宏杰 on Google
★ ★ ★ ★ ★ 最大特點是便宜，東西中規中矩，沒甚麼特別的地方也不差
The biggest feature is that it is cheap, things are quite satisfactory, nothing special is not bad
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Shih-Hsien Yu on Google
★ ★ ★ ★ ★ 魚酥湯的魚酥蠻多的，麵是古早味的麵
The fish cake soup has a lot of fish cakes, and the noodles are old-fashioned noodles
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春
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春蕾 on Google
★ ★ ★ ★ ★ 大同區隱藏版跟吃30多年老店古早味，吃的到魷魚和湯頭的鮮甜，自製辣菜色澤嚇人！搭配食用別有風味
Hidden version in Datong District and the old-fashioned restaurant for more than 30 years. You can taste the sweetness of squid and soup, and the homemade spicy dishes are scary in color! It has a unique flavor when paired with food
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陳Kevin on Google
★ ★ ★ ★ ★ 30前小攤車到目前固定店面，且幾乎全年無休(週日也有，大過年也開)，值得路過去嚐嚐看。
30 years ago, the stalls have been fixed at the current storefront, and they are almost open all year round (there are also on Sundays, and they are also open during the Chinese New Year). It is worth visiting.
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shih chueh chen on Google
★ ★ ★ ★ ★ 吃了超過30年的老店！搬了三次地方、口味雖然沒太多改變，但是魷魚羹越來越小，老闆娘也80了還在努力，但是環境的髒亂，加上這5次來用羹湯，有4次有螞蟻?在湯裡面，讓我不得不上來寫評論，實屬可惜，老闆娘說他的砂糖都會有螞蟻，但是沒辦法抑制………湯本身的調味（白砂糖.柴魚粉.味精）太白粉勾芡！另外加上沙茶醬跟黑醋！很特別！但是除了湯有螞蟻，地上有時候超多小蟑螂，桌上的筷架裡面也會有，讓我已經不敢前往了！兩顆星是給還在努力賣的老闆娘一個鼓勵！
An old shop that has been eating for more than 30 years! I moved the place three times, although the taste has not changed much, but the squid soup is getting smaller and smaller, and the boss is still working hard at 80, but the environment is messy, plus these 5 times to use soup, 4 times there are ants ? In the soup, I had to come up and write a comment. It is a pity that the proprietress said that his sugar will have ants, but there is no way to suppress... the seasoning of the soup itself (white sugar, bonito powder, MSG) is too white to thicken! Also add shacha sauce and black vinegar! very special! But in addition to the ants in the soup, there are sometimes many small cockroaches on the ground, and there are also in the chopstick rest on the table, so I am afraid to go! Two stars are an encouragement to the proprietress who is still working hard to sell!
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