郭記大塊肉羹 - Datong District

The meat soup is fragrant with radish, although the bowl is small, the meat is quite large :) The dry noodles are fresh, and the sauce is also a little spicy with garlic, not just sweet and spicy sauce. Highly recommended local snacks

The dining environment is clean, the food is fresh and the portions are generous. The oily surface of the dry noodles is a little thinner than the normal ones. The sauce is simply drizzled with a little sweet and spicy sauce, and you can feel the springiness of the noodles and the fragrance of the noodles. The entrance is very charming. The meat soup is super chunky and chewy. The soup is not thick, but unfortunately the soup is a little salty for me. The blanched vegetables and cauliflower are also refreshing and the portion is large. The mixed fish skin is very refreshing and the taste is Q bomb, and the celery and yuba are also very refreshing.

Summary: Selected ingredients, sophisticated cooking, and each dish is attentive Comment: In recent years, the type of food programs has been spinning around Imagine if the Japanese variety show TV champion was used as the prototype Create a food arena with pictures and videos with blind food Guess the food from all over the world and compete for the title of food expert Combining food promotion and variety show effects It should be an excellent plan to flip the backwater of food shows This Guo family, regardless of style, taste, ingredients Impress yourself The restaurant is clean, the signature meat soup has a unique appearance and flavor The sauce is the well-known Xilu ointment with high price The store is not old but the store is calm A table full of vinegar With proprietary chili sauce similar to pork liver sausage There is a strong Keelung snack atmosphere Anywhere or all is an excellent subject matter ●Large pieces of meat soup noodles 4.6 stars Slice soup is highly recognizable Whole red lean meat wrapped in fish paste, tender but with Q bombs Medium glutinous rice, clear soup, light seasoning, slightly ginger The main flavor is sweet radish and thick fish The taste is round and thick, rustic and old Noodles with alkaline taste, with fresh soup, with depth, good match ●Shuangwei Soup 4.6 stars Meat soup + fish skin double flavor style is clear and not fake The fish skin is strong and fresh, and the presence is strong This Wei Jiaxing fish ball also has Thick sea gelatin like shark fin soup with strong taste Fresh meat and fish, no fishy taste ●Signature dry noodles 4.4 stars Antique fence island shape The fine alkali noodles are too thin in the market, about the thickness of the cold noodles in the market Red brown sauce looks like sea mountain sauce But the flavor of miso is not obvious Less sweet and less sour, only slightly salty, the main oil is fragrant atypical rare unique Side dishes/Boiled squid 4.5 stars Seemingly minimalist seared squid But its teeth are crispy and chewy Sophistication and meticulousness that are only available in the old shop Side dishes/pig scalp 4.5 stars Different from mainstream small slices Here is a big lump, because the meat is fresh, it is only lightly brined Also because the fresh meat is firm and has a good flavor There is a better-than-normal class ●Small dishes / comprehensive lo-mei 4.4 stars Some comments are critical of this But self-confessed that no matter what form, taste or style is safe Quite competent as a side dish Overall Selected ingredients, sophisticated cooking All dishes are carefully