阿川油飯 - Datong District

When I visit Achuan Youfan for the first time, the protagonist should be Youfan. The first bite is not amazing, but it is a good one. Personally, I think the Apo Youfan in the traditional market near MRT Longshan Temple Station is the best!

The taste is light and there is no fishy smell from pig intestines.

Thick squat~ Thick squat~~ It’s been a long time since I came to this area to roll and roll... This taste has existed for a long time, it is rare to come here this time, it is really not in vain~~~

The oily rice has a harder taste and lighter taste. The minced pork is not too salty and sweet. I like the light and chewy oily rice. People who are accustomed to heavy flavors have to pour the sauce to find the taste is just right. The fat in the intestines of Sishen soup is cleaned enough, so the soup is particularly refreshing and delicious. For those who like heavy flavor Sishen soup, it may not be enough. A bowl of 40 yuan is enough. In terms of price, it beats other Sishen soups in Datong District.

Normal, the oily rice has no fragrance and is dry. The red and red sauce is more mouth-watering. The big bowl is not too big for 45 yuan. The Sishen soup is ordinary. The intestines are handled properly. The oily tofu has no taste. Everything is very simple ~ pig blood The main part of winter noodles is pig blood soup.

The taste is very light, whether it’s soup or oily rice The smell is light The oily rice has a medium taste, not too hard or too soft The sauce of the oil rice is delicious The price is very affordable The dining space in the store is very spacious and the whole is fairly clean The boss is very kind Those who like light-flavored oily rice can give it a try

Traveling to and from the snack street alone, without the opinions of my companions, not even the Five Zang Temples, I really don't know which restaurant to visit and what kind of meal to eat? Too many choices are not a good thing! It is such a tangled mentality, inexplicable and inexplicable, and unable to make a decision for a long time, and the end of this thought is often not choosing the favorite food or choosing the best food, but suddenly giving up the choice at a certain point of time. At this time, What I saw in front of my eyes may be the best. Under such circumstances, I came to this store. A very traditional oil rice snack bar, there are traditional pig blood soup and side dishes, as well as pig intestines and winter noodles and Sishen soup. Most of the customers in the store are elderly, and most of them are men. Because of the moderate portion, the turnover rate is high. , and I eat slower than the average person (except for drinking rare milk), so I am a little disturbed to see three batches of guests at other tables. The oily rice is slightly dry but not greasy, so it coincides with my eating habit of chewing and swallowing slowly. The pork blood soup is very refreshing, not as good as the red tofu restaurant. Such an ancient breakfast meal will always make people feel good. Missing, breakfast, lunch and dinner are suitable for eating. Next time, if you play the game on demand again, come eat again!

The menu is very simple, mainly oil rice and soup, and the side dishes include braised bamboo shoots and braised duck eggs. The taste of oily rice is mild, and it is more flavorful with sweet sauce. There are four pieces of meat soup in the clear soup, plus refreshing radish, I think it is a good soup.