台南虱目魚粥
4.2/5
★
基於 8 評論
Contact 台南虱目魚粥
| 地址 ： | 103, Taiwan, Taipei City, Datong District, Lane 233, Nanjing W Rd, 4號台南虱目魚粥 |
| 電話 ： | 📞 +8897 |
| 網站 ： | http://missingadagio.blogspot.tw/2013/03/blog-post_8.html |
| 分類： |
粥店
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| 城市 ： | Nanjing W Rd |
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Esther Hsu on Google
★ ★ ★ ★ ★ 在台北能吃到新鮮的虱目魚還是蠻開心的但
魚腸毫無腥味又香濃 但預煎好再微波的做法少了脆口感
魚皮新鮮 虱目魚丸Q彈 但加了小白菜有點不倫不類 菜味太搶戲
肉燥飯雖然不是從那鍋外星黑窟古董舀出來
還是超好吃的肉燥飯 不會太甜
或許新的經營者有他們自己的理念
 It's nice to be able to eat fresh milkfish in Taipei, but
The fish sausage has no fishy smell and is fragrant, but the method of pre-frying and then microwaving is less crispy
The fish skin is fresh, the milkfish balls are Q bombs, but the addition of cabbage is a bit nondescript, the taste of the dishes is too much
Although the dried pork rice was not scooped out from the antique black cave
It's still super delicious pork rice, not too sweet
Maybe the new operators have their own ideas
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許
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許瓊文 on Google
★ ★ ★ ★ ★ 滷白豆腐有入味，但是煎虱目魚肚放到涼了我沒辦法接受，現煎現吃熱熱的才好吃
Braised white tofu is delicious, but I can't accept it when the fried milkfish maw is cold. It's delicious when it's hot and fried.
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L. on Google
★ ★ ★ ★ ★ 米糕很好吃（照片是肉燥飯、魚皮湯）！現在外面很多店家已經沒有逐桌放衛生紙了，這間每桌放衛生紙之外還很大包，我覺得值得讚揚??
The rice cakes are delicious (the photo is pork rice, fish skin soup)! Now many shops outside have not put toilet paper table by table. In addition to toilet paper on each table, I think it is worthy of praise??
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Hunter Chou on Google
★ ★ ★ ★ ★ 台南的古早味
第一次來到永樂市場
沒想到附近有一間台南才吃到的早午餐
湯頭鮮！米飯加上魚鬆！真是好滋味
附近可能只有市場地下停車場可以停車！路邊不見得有車位
The old taste of Tainan
First time to Yongle Market
Unexpectedly, there is a brunch nearby in Tainan
Fresh soup! Rice with fish floss! Really good taste
Only the underground parking lot of the market can be parked nearby! There is not necessarily a parking space on the side of the road
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cc su on Google
★ ★ ★ ★ ★ Delicious food
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do wai hui on Google
★ ★ ★ ★ ★ The milk fish skin is so good
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Benson on Google
★ ★ ★ ★ ★ fried fish was too fishy
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Mister Man on Google
★ ★ ★ ★ ★ Love the authentic feel of this old diner specializing in Tainan 台南 style milkfish dishes. The house special is of course the fish belly which was melt in your mouth tender. But what makes this place special is that they also have delicacies you don't often find such as fish liver, intestines, tail, head..... Yes, as Anthony Bourdain said, it's the "nasty bits" that always taste the best. The standout for me was the milkfish panfried liver and intestines.
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