丁姐碗粿 - Section 2

20210505 Choice: Large Intestine Scallion Meat Bowl Cake + Milkfish Fish Ball Soup Let me talk about the conclusion first, the bowl of kueh is really delicious! For people like me who don’t particularly like bowl kueh, it’s really unexpected to be able to eat a bowl of kueh with excellent texture and taste in Taipei~ The shop offers three bowls of kuih. I love the flavor of the large intestine meat (45nt) this time. The large intestine is cut into a slender shape, which is easy to eat and has a strong taste. The stewed flavor is also fragrant; the green onion meat fills the whole bowl of kuih. Inside, every bite is full of meaty flavor, and I am too enjoyable:) The bowl of kueh is very dense, and the sauce is great with the slightly sweet soy sauce base sauce, and the hot sauce is added at the end, the flavor is richer. The soup (30nt) I think is normal and delicious. There are two milkfish balls. The fresh fish taste is enough. The store also provides raw fish balls to take away. Those who are interested can buy them and cook them at home.

Just across the alley from Taiping Elementary School, I really didn't notice that there was a bowl of kueh before, and they sold traditional flavors. For those who want to try a variety of flavours, please come early, as there are only traditional bowls of kuih left at noon today. This pure relai rice has a Q-bomb taste. The sauce is a specialty of the store. It tastes refreshing and slightly sweet. The sauce with a hint of garlic is very distinctive. It is filled with a little minced meat and a little egg yolk. It is simple It's delicious again! Served with a bowl of handmade milkfish soup. The milkfish paste is moderately fishy and will not have a fishy taste. It still retains the natural elasticity of the ingredients. The soup is added with garlic crisp and celery so it tastes more layered. It's a small shop worth trying!

The bowl of kueh is the most tender I have ever eaten, and it is the number one in my heart. I highly recommend the milkfish bowl kueh, which is special and tender. The sauce is a perfect match for Tainan flavors. I will visit again!

It’s rare to eat my favorite bowl of kueh in Taipei. It was sold out before 9:00 in the morning and had to wait for more than 10 o’clock to have it. The special flavors of large intestine meat and milkfish were taken out. I went home and ate one cold without heating. The ingredients are so rich, the large intestines are soft and tasty, and the bowl of kueh is also very soft and firm. The soy sauce and hot sauce will be finished soon. Next time I have a chance, I will buy the ancient flavor. The alley is a bit small and parking is inconvenient. Supplement: The milkfish-flavored fish pieces are not small and they are well processed. There are also diced fish balls. Eat them after heating this time. The kueh body also retains the taste of Q, and there is dried meat in it, which is also very delicious. , But it’s the flavor of large intestine meat with egg yolk.

It's not easy to make a bowl of kueh, but Sister Ding's bowl of kueh is really delicious The main body is QQ, not too dry, the material is very fragrant and very real Fish ball soup is also good It's 12 o'clock and the old taste is left. In addition, the boss is very honest, and the guests give a lot of money and chase them out and return them to the guests, which is very touching!