大橋頭胡椒餅 - Section 2

| What I eat today? | Red meat pepper cake 40 yuan The Daqiaotou pepper cakes are only sold on weekends. The store is located diagonally opposite the famous Liu Meili braised pork. It is said that you can only buy it by fate ? I am very lucky to encounter it soon, and the rest of the flavor happens to be my favorite red meat (Lean meat), immediately write down your name and call to reserve and wait for it. In a while, you will pick up the goods one by one. The aroma of the charcoal fire is very full. It is especially interesting to pick out the plump pepper cakes from the grill The freshly baked pepper cake is very hot. I can’t help but take a bite while it’s hot. The crust is crispy and rich in layers. The hot pepper aroma is overflowing and comes from the gap. It’s a pity that the taste is slightly dry to me. It's really sad to eat the legendary Pentium gravy

I drove from Taoyuan to buy it, but it didn't open at 2:00 pm (4/17) on Sunday, and FB didn't announce that the store was closed, which made people a waste of time.

The meat is full of flavor and the seasoning is just right Although the store is busy, but the attitude is kind and friendly, it is worth eating

The new price in 2022 is $45. The peppery fragrance is full of Chinese medicine in a Chinese medicine store.

There are red meat and pork belly, both 45 yuan Eat red meat today no meat, no oil Not the kind that mixes meat with green onions The underside of the meat is covered with a thick layer of onion, which is very greasy It tastes quite layered The skin is thin and delicious, and the skin itself also has green onions, which is very good. The stall also put a few chairs intimately Will try the pork belly next time

When it is cold and rainy, it is very suitable for a delicious pepper cake to warm up your hands and body. I stumbled across this well-reviewed store when I was shopping at the market. Maybe because it just started business and just started cooking, I didn't see the crowd in line. While waiting for the money, I found out that there are four staff members in the small stall. Everyone is busy with their own duties, so it must be delicious. When I got home, I couldn't wait to take a bite. The skin was thin and filling, which was different from other pepper cakes! Although the pepper is slightly spicy, the seasoning is just right with the outer skin, and when combined with each other, I really can't stop one bite at a time. Fortunately, there is another one that can be enjoyed later. I didn’t have time to heat it up at noon, and it was still delicious to eat directly. Sure enough, the high score is justified! recommend!