大稻埕吳媽媽古早味豬血湯 - Lane 49

The pig's blood soup is excellent, the soup head is super good. Pair it with a bowl of fried rice noodles. It is a perfect match. If you haven't eaten this for a long time, you will miss it.

It was the taste of pig blood soup that I scolded when I was a child and bought it for me to eat. The two pots of pig blood soup that Abei carried over with a pole are delicious.

The pork blood and large intestine bone broth is really delicious, the soup is very good, and the portion is also very good.

I went to buy a bowl of pig's blood soup today, and found that the soup pot on the left for boiling pig's blood had plastic water floating in it, and my appetite disappeared instantly. Plastic water was floating in the hot soup. What is the logic?

Living in Taipei for so long, this is the first time I eat fried noodles with this flavor, and I have to add mashed garlic, so delicious that I want to clap my hands ? This time I ordered pork blood and bone broth, you can eat the pig blood very fresh, and clap your hands again ??

Cishenggong pig blood and large intestine soup is delicious. The pig blood is very tender. Big bone soup is boiled with sauerkraut and chive segment. The oil onion soup tastes just not too salty. A bite of soup with sauerkraut and chive segment of pig blood soup is the soup for the large intestine. It’s just cooked without a fishy taste. The softness is moderate. This bowl of soup just needs a little white pepper to be enough and a bowl of fried rice noodles is just right. Stir-fried rice noodles, fried noodles with black chili soy sauce on the table of the store, and two spoons of black vinegar in it, it is just worth visiting the store. Currently the store has reached the third generation. The third generation is the owner of Lin. The owner is very polite and talkative. Okay so I give five stars to the shop worth visiting

In the morning, I want to eat Taiwanese breakfast, noodles, rice daikon, and bone and meat soup. It feels like home cooking. Today is in Taipei Cisheng Temple. There are ancient food stalls on both sides of the temple. It seems that There is a little history. For lovers of traditional and ancient flavors, of course, you must try this place. It will make your mouth water. We chose Wu's mother's pig blood soup stall and ordered a fried noodles and a fried rice noodles. All of them are of ancient flavor. The noodles belong to white oil noodles. Generally, there are oil noodles on the market in Taipei. There are two kinds of chili sauce on the table, one is a general public taste, and the other is a special chili sauce, which is delicious enough without adding it. Unfortunately, we ordered the soup, bone broth and pig blood soup. The taste of bone and meat is sweet and tender, and the Q bomb of pig blood has no fishy smell. In fact, I personally do not fully accept the fishy pig blood soup. , so the taste of this pig's blood makes me completely acceptable and delicious. The soup is worthy of being stewed by big bones. The freshness and sweetness have the impression of childhood, and the sense of happiness is born again. After eating, tell us goodbye again. Gold is delicious!