一品佳古早味油飯 - Datong District

Summary: Sesame oil type, good food but less amazing. comment: Extension on both sides of Taipei Bridge Between Sanchong and Dalongdong is the best area of ​​Taipei Youfan There is oil rice in almost palaces and temples Generally speaking, the difference in taste is not too big After all, you can make simple homemade snacks at home Little change is hard to do and not easy to eat But it’s not easy to make a difference I divide the oily rice into three categories. They are Scallion type, sesame oil type and sauce type have their own representatives Among them, the scallion type is the orthodox of ancient taste Standard materials and processes have similar tastes Even if the strong players are like Lin Hefa I will pick 10 different restaurants to eat blindly It's hard to be able to eat right and wrong Yipinjia's oily rice is sesame oil type The first smell of sesame oil is light, almost no ginger smell Change the oil in the middle and late sections The rice tastes moderately sticky and does not disperse particles There are a lot of ingredients, lean meat is the majority, and mushrooms and shrimps Only the cooking is dry and not moist enough I like to eat full marinade type, especially shiitake mushroom slices As for the soup, most of them are supporting roles and have no highlights Overall, the oily rice here is good But a little less sense of distance

Oil rice is room temperature No insulation or heating Some rice is hard Then there are only two shredded pork@@ Not hot, not fragrant, less ingredients The first time to buy should be the last time?‍?

The picture on the panda has three items and soup, but when I received it, I chose the drink and I didn’t have any soup, so I wanted 139. I really felt like I was cheated. I really want to swear words

see these comments I can't help but think it's the same one I bought? Passed by in the morning, got off at the traffic light and bought a pound First bite at home Oil rice? This is the first time I have eaten such oily rice without oil The price is more expensive than others After a few bites, there are also "rice balls" that stick together If you buy it again in the future, it must be hit by a car behind you while parking, and your head will not be clear before you buy it again.

Although the Sakura Shrimp Fried Rice is kept warm in a wooden steamer, the grains are distinct and will not be wet or rotten. Onions are added to the miso soup to make the whole taste sweet, and the dried fish with clove gives the familiar taste of dried fish in Taiwanese miso soup. It is a nostalgic breakfast. There are fried noodles, fried winter noodles, and oily rice in the other steamer. You should also try them one by one. I tried the winter noodles today. It was delicious. Compared with the average stalls selling winter noodles in wooden barrels, it tasted better and the noodles were softer.