雙連滷味 - Datong District

A lo-mei stall on the sidewalk. There are many items and the taste is not bad. It’s just that there is no price list.... When you buy, you have to ask the boss about the price~

We think this lo-mei is the best one we have eaten so far! ! Big push tofu skin and chicken feet, the tofu skin is tender and tasty, and the chicken feet skin is very Q and delicious. Other items are also very good, but there is no price list to ask first. Everything is fresh, without the smell of chicken or pig, and the ingredients are very real. We must buy lo-mei near Ningxia night market~~ In case you buy too much, you can also freeze and store, the taste will not be too bad! (Teached by the boss)

Bean skin × 2 (has a taste) Pig ears × 2 Chicken liver × 2 Pig skin × 1 Crispy intestines × 1 Chicken intestines × 1 Silkie feet × 4 Small pig heart 1/2 ?454 The price is not close to the people, pig skin Pig ears and chicken feet skin Q is chewy and delicious, but the taste is mild. Do not use the sweet sauce attached. The most shocking thing is that the sweet sauce is super unpalatable.

Chicken Butt Exploding Big And Super Cheap (10 pcs/$50) There are rare chicken crispy sausages, which taste Q bomb The thick bean buns are different from the thin ones in ordinary lo-mei stores, but the freshness needs to be enhanced. After all, the bean buns are very easy to deteriorate. The last time I bought them home, there were signs of deterioration. The seasoning is sweet, it feels like being undercover from Tainan ??? The boss is very good, and the stall will be sold at a low price if it is closed quickly Only come out to set up stalls at night when it's sunny and rainy

?It is located on Minsheng West Road, not far from the intersection of Chengde Road. The stalls placed on the sidewalk are often seen by many people buying and visiting for the first time. Arrived around 8 o'clock in the evening, there was not much lomei on the stall, and the boss seemed to be closing the stall. ?There is no pot to put in, take the clip by yourself to gather the lomei in the empty place, and the boss will use it to cut it and make it a stand alone. I bought a few to try, sweet or not spicy, tofu skin, duck tendon, rice blood cake, a total of 92 yuan, no price list, the portion is reasonable. ?You can choose to add spiciness, the spiciness is of the taste-up grade, the flavor of the stewed is good, the sauce is slightly salty (I don't know if it is the sauce added in the final packaging), suitable for matching with beer. The overall taste is moderately soft and hard, among which the tofu skin is juicy (recommended), the sweetness is not spicy, the duck tendon is elastic and crisp, the rice blood cake marinade is penetrated, and it retains a soft and waxy taste. Have the opportunity to visit again and try other lo-mei.

The lo-mei sauce is more special and original than usual. It is a rare taste in Taipei. It is close to the ancient and simple style. It is not salty and slightly sweet. The two arborists who sell the lo-mei give the sauce a sense of age. The chili pepper is slightly spicy, and it has double highlights with the stewed flavor. I am the last guest of the day. I was surprised that the chicken heart still retains moisture. The chicken intestines are tough. After the teeth are easily crushed, the tip of the tongue tastes tender ground meat and slightly fragrant oil. The design of the tofu skin is to suck the sauce I spent 100 yuan on tofu skin, chicken intestines, chicken hearts, and kelp on the same day. I stole one or two yuan on the side of the road and bought it to grow like this. Originally, I had to add an extra slice of tofu skin, which I think is still affordable.