霸味薑母鴨 民生西店 - Datong District
4.1/5
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基於 8 評論
Contact 霸味薑母鴨 民生西店
地址 : | 103, Taiwan, Taipei City, Datong District, Minsheng W Rd, 234號霸味薑母鴨 民生西店 |
電話 : | 📞 +88997 |
網站 : | https://m.facebook.com/pages/category/Taiwanese-Restaurant/%25E9%259C%25B8%25E5%2591%25B3%25E8%2596%2591%25E6%25AF%258D%25E9%25B4%25A8%25E6%25B0%2591%25E7%2594%259F%25E8%25A5%25BF%25E8%25B7%25AF%25E5%25BA%2597-101439444697439/ |
分類: | |
城市 : | Minsheng W Rd |
王
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王國誠 on Google
★ ★ ★ ★ ★ 冷冷天氣邀約親朋好友聚聚吃薑母鴨最棒的聚會地點,店裡人員服務親切!
In cold weather, the best meeting place to invite friends and family to gather and eat ginger duck, the staff in the store are kind and friendly!
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Lynn on Google
★ ★ ★ ★ ★ 冷冷的冬天最適合吃薑母鴨了~
霸味就是好吃!
但櫃檯旁拜拜的檀香味有點重?
鼻子敏感會有點不舒服~
The cold winter is the best time to eat ginger duck~
Dominance is delicious!
But the smell of sandalwood by the counter is a little heavy?
Sensitive nose can be uncomfortable
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Dixon Chu on Google
★ ★ ★ ★ ★ 就是個薑母鴨 沒有什麼特別的印象
如同你我在家附近巷口所吃到的薑母鴨一般~
不雷但也沒有什麼推薦?♂️?♂️?♂️
冬天不吃個薑母鴨 好像就少了些什麼嗎~~~
但吃了感覺也只是吃到有薑 有鴨的 火鍋啊啊啊???
大概這就是冬天的儀式感吧
不過當天因為天氣冷
人多 在外等了整整將近一個半小時才能入內用餐(前面大概三組
等的我心好累啊~~~
食物:?????
酒飲:?????
氣氛:?????
服務:?????
價格:?????
位置:?????
總結:?????
It's just a ginger duck, no special impression
Just like the ginger duck that you and I can eat at the alley near home~
Not Lei but no recommendation?♂️?♂️?♂️
If you don’t eat a ginger duck in winter, it seems to be missing something~~~
But when I ate it, I just ate hot pot with ginger and duck.
Probably this is the sense of ritual in winter
But because of the cold weather
There are many people waiting outside for nearly an hour and a half to eat inside (about three groups in front
I’m so tired when I’m waiting~~~
Food: ?????
Drinking: ?????
Atmosphere: ?????
Service: ?????
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Ariel Lee on Google
★ ★ ★ ★ ★ 很可怕的一家店
不是炭火,是瓦斯爐,而且是非常髒的瓦斯爐,看了真的很難令人有食慾。湯頭很淡,高麗菜青菜菇類很新鮮,但是玉米煮出來有很多黑塊,老闆堅持是煮了會變色的玉米,但是再拿來煮的卻沒有變色呀?三角油豆腐非常硬,比鹽酥雞炸過的豆干還硬,算是一絕。桌上還有未煮的菜,啤酒也喝了幾瓶,請老闆加湯卻是老大不願意的只加一點點...不想讓我們久坐的概念嗎?豬血糕是冷凍過的,口感很差。鴨肉也不行,醬料也不行,醬油死鹹辣椒不辣。桌子很矮椅子很高,很難坐。價位算便宜但難吃態度差,總之是一間再也不會去光顧的店,失望失望再失望。一輩子吃過最難吃的薑母鴨。
A terrible shop
It is not a charcoal fire, it is a gas stove, and it is a very dirty gas stove. The soup is very light, the cabbage and green mushrooms are fresh, but the corn has a lot of black lumps when boiled. The boss insists that the corn will change color when it is cooked, but the color does not change when it is cooked again? Triangle oil tofu is very hard, harder than fried tofu made with salt-fried chicken, which is a must. There are still uncooked dishes on the table, and a few bottles of beer. Asking the boss to add soup, but the boss just adds a little bit...don’t you want us to sit for a long time? The pork blood cake is frozen and has a bad taste. Duck meat is not good, sauce is not good, soy sauce is too salty and chili is not spicy. The table is low and the chair is high, making it difficult to sit on. The price is cheap but the attitude is bad. In short, it is a shop that I will never visit again, disappointed and disappointed. The most unpalatable ginger duck in my life.
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JY L on Google
★ ★ ★ ★ ★ not most delicious, but still above average
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Susan Ang on Google
★ ★ ★ ★ ★ Arrived at 1205am. Rejected me say it will close at 1.
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Anand Raythatha on Google
★ ★ ★ ★ ★ Not bad. I prefer coal heated ginger duck but this place is decent overall. Near Dadaocheng.
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Crag Hack on Google
★ ★ ★ ★ ★ Pricey for Taipei. We had a hotpot for two with five ingredients and paid NTD 580. Service was polite, there was a poorly translated menu in English. Soup was tasty, but topping sizes on a small side.
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