義和蔥蒜行 - Section 1
4/5
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基於 8 評論
Contact 義和蔥蒜行
| 地址 ： | 103, Taiwan, Taipei City, Datong District, Section 1, Dihua St, 166號義和蔥蒜行 |
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| 電話 ： | 📞 +88 | ||||||||||||||
| Opening hours : |
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| 分類： |
店鋪
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| 城市 ： | Dihua St |
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張
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張定廉 on Google
★ ★ ★ ★ ★ 老板老板娘人很親切
 The boss lady is very kind
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K
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Kathy Chen on Google
★ ★ ★ ★ ★ 常來這買竹薑，價格跟品質很不錯。老闆非常阿沙力～蒜頭也很不錯！
I often come here to buy bamboo ginger, the price and quality are very good. The boss is very ashili~ the garlic is also very good!
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黃
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黃麒元 on Google
★ ★ ★ ★ ★ 老闆娘不太和善，不知道是買太少還是心情不好。
The proprietress is not very kind, and she doesn't know if she buys too little or is in a bad mood.
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K
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Kate Chen on Google
★ ★ ★ ★ ★ 這裡的紅蔥頭、蒜頭品質好、價格實在，每次經過必買！
The red onion and garlic here are of good quality and the price is real, you must buy it every time you pass!
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張
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張為真 on Google
★ ★ ★ ★ ★ 員工超級沒有禮貌,站在出納那邊寫發票過來直接用推的！附近有其他選擇的話就不要來受氣！
The staff is super rude, standing on the cashier's side to write the invoice and push it directly! Don't be discouraged if there are other options nearby!
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艾
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艾利 on Google
★ ★ ★ ★ ★ 新鮮 漂亮的台灣蒜頭 紅蔥頭。
老闆:蒜頭剝瓣後較不耐放,
不建議買太多。
回家後,紅蔥頭置入籃子,
放在通風又能曬到陽光的地方,
能延長保存期限。
*紅蔥頭清洗後,去皮擦乾,
平鋪在籃子裡,保持乾爽跟曬太陽,
隔天以玄米油炸至無水氣,
以玻璃保鮮盒存放,
菜餚增味。
*付現。
Fresh and beautiful Taiwanese garlic, red onion.
Boss: After peeling the garlic cloves, it is less resistant to put it.
It is not recommended to buy too much.
After returning home, put the shallots in the basket,
Put it in a place that is ventilated and can be exposed to the sun,
Can extend the shelf life.
*After washing the shallots, peel them and dry them,
Spread it flat in the basket, keep it dry and sunbathing,
Fried with brown rice the next day until there is no moisture,
Store in a glass crisper,
Add flavor to dishes.
*Pay cash.
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i
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ivy Yeh on Google
★ ★ ★ ★ ★ 上次我特別找去買油蔥酥600公克的，結果那個結帳的小姐賣我一包225塊,後來我再去買第二次600公克的油蔥酥只有75塊,所以那個女店員騙了我坑了我的錢。
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v
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victor lu on Google
★ ★ ★ ★ ★ 多年來一直在這家買的蒜頭酥、油蔥酥，最近這幾年一直覺得口味上有越來越退步的感覺，今天因為臨時需要又去各買了一包油蔥酥和蒜頭酥，油蔥酥還是感覺沒有以前的那麼香，但蒜頭酥卻是非常明顯的沒有以前印象中買到的蒜頭酥應該有的香味，帶著質疑的態度第一次仔細看了包裝袋上的原料表才知道他們家的蒜頭酥不知從何時開始竟然混加了這個「麥纖麩粉」，真的很感慨沒想到一直是印象中的老店，是為了市場上的競爭不得不也加入強國人一向慣用的「以次充好」、「魚目混珠」的這種招數嗎？感覺麥麩和蒜酥的比例應該有10:1了吧！唉～這應該是我最後一次在義和買東西了！
I have been buying garlic crisps and shallot crisps from this shop for many years. In recent years, I feel that the taste is getting worse and worse. Today, because of temporary needs, I went to buy a pack of shallot crisps and garlic crisps. Oil The crispy onion still doesn't feel as fragrant as before, but the crispy garlic is very obvious. It doesn't have the fragrance that the crispy garlic I bought in the previous impression should have. Knowing that their Garlic Crisp has been mixed with this "wheat fiber and bran powder" at some point, I really feel that I didn't expect it to be the old store in my impression, because it has to join the strong people for the competition in the market. Is it the tricks of "shoddy" and "fish eyes"? I feel that the ratio of wheat bran and garlic crisp should be 10:1! Alas~ this should be the last time I shop at Yihe!
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