十字軒糕餅舖 - Section 2

[Paper Cake] Take apart Shizixuan Pastry Shop Although there is no fresh bulging But the puff pastry is still, and the milk tastes slightly I like the hollow feeling under the bite, and the scent of malt sugar after following Sweet happiness in my mouth I like to eat dry, the crumbs make people rich With black coffee, it is bittersweet, so good, so good! [Pineapple Floss Crisp] A small egg yolk crisp. The pineapple texture is shallow and the outer skin is crispy and fragrant. I admire that the pork floss is full, and the richness comes with one bite. It's not over yet, a little bit of finely chopped green onions to enhance the flavor and fragrance, blending sweet and salty, and even more exciting. To eat this cake, you have to plate it. Don't spill the crumbs. It is recommended to concentrate on eating, break it into the plate, and lick it easily later. [Xianguang Biscuit] The memory of receiving salivation cakes was when I saw Lord Chenghuang on a tour when I was young, and Grandpa took advantage of the sound of firecrackers to take advantage of the sound of firecrackers. I want to relive my childhood joy, collect delicious saliva, and taste the simple delicacy with only flour, water, sugar and yeast. Originally only started with one pack, ten small circles. I didn’t think about it. I served coffee early in the morning, and I ate five in a blink of an eye. Fortunately, there are not ten strings, otherwise they must be finished. Really tasty! If you ask for experience, you will regret it! Why not buy more? The super salty biscuits that are bigger than the face should be taken back from the store.