台北橋頭筒仔米糕 - Section 3

4.2/5 基於 8 評論

Contact 台北橋頭筒仔米糕

地址 :

103, Taiwan, Taipei City, Datong District, Section 3, Yanping N Rd, 22-5號 台北橋頭筒仔米糕

分類:
城市 : Yanping N Rd

103, Taiwan, Taipei City, Datong District, Section 3, Yanping N Rd, 22-5號 台北橋頭筒仔米糕
黃小獅 on Google

2021/07/10 早上0700路過 米糕店很常看到搭配魯肉的 重口味就選魯肉 而我是想嘗嘗赤肉 一個看似小巧的米糕 用料也很可以 1/4的滷蛋和一片帶Q的赤肉 讓整體偏軟的米糕 因為赤肉的口感而提升 豬血湯 感覺小小一碗 但裡面用料沒在客氣 豬血照片中約8-9塊 讓人感覺是吃料飽 並不是喝湯飽 若是以後想吃宵夜 必買
2021/07/10 passing by 0700 in the morning Rice cake shops often see them paired with Lu meat Choose Lu Rou for heavy taste And I want to taste red meat A seemingly small rice cake The materials are also very good 1/4 of the marinated egg and a piece of red meat with Q Make the whole rice cake soft Improved by the taste of red meat Pig blood soup Feel like a small bowl But the materials inside are not polite About 8-9 pieces in the photo of pig blood It makes people feel full of food, not full of soup If you want to eat supper in the future, you must buy it
鍾宗遠 on Google

米糕軟Q,豬血湯不會太油,也夠味!
The rice cake is soft Q, the pig blood soup is not too oily, and it is delicious!
C
Chin-Sheng Lin on Google

米糕本身蒸的蠻軟爛的 上面有一片瘦肉跟1/4個滷蛋 米糕本身沒味道 要靠旁邊的米醬提味 豬血湯是不錯喝 但是為什麼湯底要加沙茶... 這樣湯底什麼味道全部都會被沙茶蓋掉...
The rice cake itself is very soft. There is a piece of lean meat and 1/4 marinated egg on top The rice cake itself has no taste Rely on the rice sauce next to it to enhance the taste Pig blood soup is good But why is the soup base with chacha... In this way, all the flavors of the soup base will be covered by the sand tea...
T
Tommy Tang on Google

很久以前吃過一次,今天經過剛好肚子餓,於是下車買一組回味一下! 餐點很簡單,就兩種米糕跟三種湯,兩種米糕的味道是一樣的,要吃肥肉就點魯肉,要吃瘦肉就點赤肉,米糕的味道還不錯,米香味有出來,雖然還稱不上極品,但是比林口這邊我吃過的米糕都來得好吃!魯肉跟赤肉我個人比較喜歡魯肉,因為肥肉比較香!今天我點的是貢丸湯,貢丸應該是新竹貢丸,因為有新竹貢丸的Q彈口感,而且還帶點肉汁,越嚼越香,撒一點胡椒粉就很好喝了! 整體而言是蠻推薦的,半夜一點才開始營業,真的是深夜美食,而且銅板價就能吃飽,半夜想吃米糕,這大概會是我的第一選擇!
I have been eaten once a long time. Today, I have just hungry, so I get off the bus and buy a group of aftertaste! The meal is very simple, and the two rice cakes are the same as the three kinds of soups. The taste of the two rice cakes is the same. It is necessary to eat fat. It is necessary to eat the lean meat. It's not bad, rice cake is not bad, rice fragrance Have come, although it is not called the best, but the rice cake I have eaten in Binkou has been delicious! Car meat is more like Rut with 我, because fat is more fragrant! Today, I am Gonggong Tang. Gong Pill should be a new bamboo Gong Pill, because there is a sense of Habitan Pills, and also bring a bit of gravy, more beautiful, and the pepper is very delicious! Overall, it is quite recommended, and it will start business in the middle of the night. It is really late in the night, and the copper prices can eat, and I want to eat rice cake in the middle of the night. This is probably my first choice!
于兆祥 on Google

目前價格如圖 米糕肥瘦各有優缺 肥肉油脂化在米糕內多了滑順感 瘦肉可吃到米糕本身糯米香氣 豬血湯淋上沙茶醬拌勻別有一番風味
Current price as shown Rice cakes have their own advantages and disadvantages The fat is greased and the rice cake is more smooth Lean meat can eat the aroma of glutinous rice in the rice cake itself Pig blood soup topped with sand tea sauce and mix well for a unique flavor
Y
Yu-Hsuan Pan (Hsuan Hsuan) on Google

這個價位CP值非常高啊!實在看不出來漲了價?!希望店家能撐住啊! 推薦滷蛋跟豬血湯,味道很實在 很適合宵夜時間來點個什麼的小吃風格,半夜極推~
The CP value of this price is very high! Can't see the price going up? ! Hope the store can hold on! Recommend braised egg and pig blood soup, the taste is very real It is very suitable for ordering a snack style at midnight, and it is extremely recommended in the middle of the night~
秋月風華 on Google

這家的米糕著實不錯,而且價格便宜(1個米糕/35元,照片裡是兩個+滷蛋/10元。) 米糕那軟糯的口感、香氣,與那塊肥而不膩的滷肉簡直絕配,在搭配上他們的甜醬。 一口下去,那油脂滲入米糕的美味,著實滿足! 個人推薦吃法,先嚐原味,在加甜醬,兩者風味不一樣,吃的時候建議勿拌勻,而是一勺一勺的挖取,感受滷肉和米糕口感,會更美味!
This rice cake is really good, and the price is cheap (1 rice cake / 35 yuan, in the photo is two + marinated egg / 10 yuan.) The soft and glutinous texture and aroma of the rice cakes are a perfect match with the fatty but not greasy braised pork, paired with their sweet sauce. One sip, the oil seeps into the deliciousness of the rice cake, which is really satisfying! My personal recommendation is to taste the original flavor first, and then add the sweet sauce. The flavors of the two are different. When eating, it is recommended not to mix it well, but to scoop it out one by one, and feel the taste of the braised pork and rice cakes, it will be more delicious!
W
Wade Wu on Google

good

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