排行榜塩酥雞 - Section 3

Really super exaggerated business! The unique sauce is really delicious, and it is recommended that anyone who is visiting for the first time should try it! I bought it for the first time yesterday, the salted chicken and squid are delicious

The sauce is very special and delicious, sweet or not spicy. Not many salty and crispy chicken restaurants are fried to the right. The store fried it until the outside is crispy and the inside is soft. Although the willow fish is a minority, it will be the ingredients I use to judge the salty and crispy chicken restaurant. The key to freshness is that the fish eggs are plump and have no fishy smell. The salty crispy chicken and chicken cartilage are also my must-order items every time.

Ordered salted chicken and chicken hearts. The salted chicken is fried with sauce, which is excellent. The chicken heart...really not very tasty, very dry. #Part of with Shen

I ate it almost every day a while ago, and found that the quality is not stable, and sometimes it will be too old. Most of the time, the effect of deep-fried too old is good. On the contrary, the skin will be crunchy and hard when fried for a long time, and the bean flavor is obvious. It’s delicious, but if it’s sweet or not spicy and fried for too long, the skin will become very hard, the taste will be very poor and it will be difficult to chew, and the fish paste will have a weaker taste! Affordable food, chicken cartilage must be ordered, Baiye tofu is also delicious, you must choose the sauce and spicy! Their sauce is only slightly coated, but it obviously enhances the flavor of the fried food. The spiciness is not the taste of ordinary chili powder, but a more direct spiciness, which I strongly recommend! The powdered chicken cartilage is coated with a thin sweet sauce. The taste is crunchy and hard, and it has a sticky sweetness after chewing. It is quite delicious, but if the sauce can be applied more, it will taste better; Salty crispy chicken and squid are also good, but they are a bit inferior to chicken cartilage! Sweet or not spicy is the difference in taste every time you eat. Sometimes it's good, sometimes it's so hard as to eat hard fish. If you don't want to bet on your luck, it is recommended not to order. Pleurotus eryngii, willow leaf fish and rice blood are acceptable; The outer skin of the chicken steak is dry-coated, which may be because of the cut, so the meat is slightly dry and there is no chicken sauce, and the overall taste is acceptable with the sauce; Chicken butt and sweet taro sticks are not pushed with the corn shoots or sauce; the chicken hearts are too dry and do not push. Fried chicken wings: The skin is dry and hard, not crispy, and tastes like McDonald’s chicken nuggets, so don’t push it.

The salted chicken is delicious. I recommend their sauce, which is sweet and only 50. It's a bargain ? French fries are also good Suggest some salt and pepper for fries Otherwise it will be soaked in the sauce

The sauce tastes good, sweet or not spicy and the glutinous rice balls are a bit too hard, but this may be related to not eating on the spot, overall it is a good salty crispy chicken