雙連包仔饅頭食品店 - Datong District

Scheduled time 11~14, buns are out From 4 to 5 in the afternoon, the taste is like slightly sweet steamed buns, purple taro steamed buns, red bean paste buns, and signature meat buns.

Taiwanese meat buns with solid stuffing and skin like steamed buns

Steamed buns $10 slightly sweet, not small but very light (90 to 110 grams) are fluffy but chewy, buns $18 (130 grams) pork filling is sweet and salty (more sweet) and tasteful

The meat foreskin that I ate 10 years ago is just thick and juicy~ I eat this signature meat wrapper after 10 years. It’s too thick and dry~ The taste is gone

His seat is quite special Next to the alley ~ there is also a stinky tofu next to it Meat buns are okay

I like taro mantou very much. The taste is my personal preference. The taste is solid and chewy. This mantou also has a sticky and elastic taste, but it is not too sticky and the sweetness is low, so it is very tasty. Chocolate steamed buns have the same taste as taro steamed buns. The sweetness is not too high. The filling inside is hard and creamy. I personally like this taste, but I feel that the filling uses mint chocolate. I don’t particularly like mint chocolate. , So it feels a bit weird to eat. If there is no filling or using a more pleasing chocolate, it will be perfect. I personally like this steamed bun without the filling. The meat bun is delicious, the meat filling inside is very pleasing, it tastes sweet and tasteful, it is not too salty or too oily, the aroma is very charming, but the big disadvantage is that it is almost all fat, so bite If you bite it out, it’s a pity...otherwise, I really like the taste of the filling, especially the bun skin that is full of gravy from the filling is very delicious and makes people love it. Its taste is soft, I like it!

It is a sweet meat bun with a large size. The taste is similar to the three refrigerated ones sold at Japanese supermarkets and the meat buns at convenience stores. So it's usually delicious. However, I don't think it's enough to eat in Taiwan. We recommend the one with plenty of gravy that can only be eaten in Taiwan (currently only found in Hsinchu).