磯壽司 - Datong District

Almost all regular customers come Only one boss is not fast Nigiri sushi delicious grilled tendon beef Clams and prawns are also delicious Music is desktop Nakashi You can also cook without a menu If you want the hidden version, you can ask the boss

A small shop with great atmosphere, the food is delicious, and the owner is cool.

Although full But suddenly I want to eat salmon sashimi Happy to find this store by accident

A shop I will never come again After entering the seat I didn’t even tell me that the menu was on the blackboard. (Because there are very few things on the blackboard, it is normally considered a special dish) And ask the boss, he said The menu is written on the blackboard Come again, the ingredients in the freezer And it didn’t show the price Have to ask one by one Ask for ingredients quotes Back to ingredients quotes Ask how to cook and then tell how to cook?️?️ Then he said otherwise you can eat without menu for 800 yuan I said what was in the contents, he said he didn’t know Hello? If you want to cook dishes that don’t show the price Please make sure you are a talkative store Will take the initiative to say what we have made today is very fresh and very good What kind of cooking can be done and how much is it Instead of asking everything, I don’t want to ask the price at the end But I don’t want to order too much, so I don’t want to be killed I can only be grateful that things are not unpalatable at least ㄧFlounder 130 One serving of salmon sashimi 360 Sea urchin 300 Wanli flavor (too lazy to ask the price) Clams (too lazy to ask the price) The first batch of sea urchins is delicious and sweet without seafood The second batch of sea urchins is very flavorful And it’s super salty, I thought I would eat mullet roe again Salmon sashimi is delicious on request The flounder is shot, the fat is not enough and it melts in the mouth