濱江越南法國麵包 - Lane 410

I have visited a few times before, and think that their Vietnamese French bread is the most authentic taste I have ever tasted. The proprietress, except for the bread, all materials are handmade, bought and made now, fresh and refreshing, not greasy. The small vendors are located opposite the entrance of the Binjiang Indoor Market, on the same street as Addiction Aquatic Products. In addition to Vietnamese French bread, there are authentic Vietnamese dishes such as: cold rice noodles, papaya salad, taro sago, momo residue... and other simple Vietnamese snacks, sweet and sour, comparable to local Vietnamese taste. The price of copper plates in the market, super recommended! Please search for the full text: Hi, I am Shania.

The small stall in the Binjiang market is very good. It is only open for six days. The Vietnamese French bread made by the proprietress is really delicious. I buy it every weekend. Today I also eat special vegetarian fried rice noodles. The proprietress said that she rarely makes them. It's really delicious!

My friend brought it to me. It was delicious! I use French bread that I haven't eaten for a long time. The outer layer is crispy enough to cut the mouth, but the inner layer is chewy. It is the kind I want to buy back. I thought it contained raw onions that I dared not eat, but I didn't expect it to be pickled red and white radishes, refreshing and invincible. The only fly in the ointment is that there are too few fillings. Next time I go to buy it myself, I must add twice the ingredients to get so much.

My favorite aunt’s Vietnamese jelly! I have eaten for two or three years ❤️ There is no such thing as a Vietnamese snack bar! The material is really sweet at the price! I am envious of sharing it with my friends! This year there are more silent scum to eat! Super happy? The epidemic slows down and finally you can buy it! As a result, the order is super diverse?

Vietnamese bread Part1 Finally ate the Binjiang Vietnamese French bread that is limited to the weekend It’s not difficult to find the store after searching the map The lady boss is very nice and kind I seem to be looking for a store I hope I can eat it on weekdays in the future Vietnamese French Bread $70 For Vietnamese bread, this amount is not the largest But it’s the most special one I’ve ever eaten and it’s full of CP Fundamentals: 1. The bread is crispy on the outside and soft on the inside 2. Homemade liver pate is delicious and not greasy 3. There is no shortage of braised pork and ham as standard equipment 4. The most special thing is that there is a tomato meatball (it seems to be the rumored Vietnamese shaomai) 5. Add coriander and sweet and sour pickled radish The fragrance keeps running out on the way home, making people want to eat It may be because of the abundant ingredients. After asking the proprietress to cut it in half, the breakfast will be super full if only half of the breakfast is eaten; the other half will be eaten for lunch. Disadvantages: 1. There are a lot of people in the morning market and it is not safe during the epidemic 2. The taste is too salty, you may feel salty if you eat lighter ones CP index: ⭐️⭐️⭐️⭐️ Conclusion: With the prices of Taipei, it is not easy to have a lot of ingredients, good taste, and cheap food. There are all standard configurations, and there are different tastes. #Vietnam-French Bread #Vietnamese-style Sandwich #Vietnamese Bread #Bánh mì

The weekend-limited Binjiang Market delicacies are 80 yuan for a whole (this is the price after the price increase this year), which includes meat sauce, meatballs, meat slices, and green vegetables. It is really too full to eat this for breakfast. Since there is no internal space, it is recommended to take it home for lunch. In addition to French bread, cold papaya and desserts (coconut milk taro glutinous rice) are delicious, especially desserts, it is rare to eat such a strong and pure coconut milk dessert, sweet lovers will definitely like it.

Buying Vietnamese bread today on 5/29 is really delicious and affordable?. It says that it is temporarily closed. In fact, it is for a try. Fortunately, it is open. Do I need to correct the wording of "suspended business"? Banniang said it resumed business last week. It's too late today, and I'm very lucky to be able to buy the last bowl of jelly and momo slag! It's really delicious (I've eaten French bread before too ?)