景庭虱目魚專賣店 - Zhongshan District

Take-out pork bento 90 yuan The meat is delicious and the taste is very good The side dishes personally feel very rich, not greasy, so careful

This time I went to the North on a business trip and stayed at Shengmei Hotel. It was really troublesome to think of what to eat alone at night. I didn't want to drive out. I just wanted to find something that someone could eat nearby. Many of them took vacations on Sundays. You can find a good shop on Jilin Street nearby. When I walked to the intersection of Changchun Road and Jilin Road, I saw an unobvious shop selling milkfish, Tainan's snack, and I went in to eat it. It was really good for friends who had the opportunity to come here. The price is mid-range in Taipei

good to eat! The staple food and side dishes are very good I ordered a bowl of clam porridge. The clams are very large, and the milkfish are also very fresh and delicious (I am a person who dare not eat fish) The side dishes feel like they are being made with heart, and the Roselle tea goes well with the meals Next time I want to try Lu Roufan, the table next door looks attractive enough, I would like to visit again ☺️

This is my first time writing a food review. After eating it many times, I felt the emotion in my heart. This is an old shop--a 55-year-old shop. Although it is not far from my home, it has been more common in the past two years, and I have learned more about "Jing Ting". First of all, my favorite - braised cabbage and bitter gourd in sauce, if you want to taste the nostalgic old taste, you can try it. "Prunus Dried Pork" is another favorite of mine. It's just right to be fat and thin, it won't be too greasy, and it doesn't feel like dry wood. The handsome little boss will also jokingly say: fat to thin ratio? Medium rare, like you're ordering a steak...a knowing smile. By the way, I can sneak a little secret: there is a hidden version of the menu. As long as the guests want to eat, the boss and the proprietress will change it like magic. It takes years of food cooking experience and skills to create... Like once, I ordered "Boiled Fish" on the menu. On a whim, the proprietress used green garlic sprouts, garnished with bright red chili sauce, and paired with fresh and milky white fried fish. After eating it, I understood what it means to be full of color, aroma and taste, which really surprised and delighted me. After eating it many times, I slowly realized that the owner of the store is in the spirit of serving the guests to eat delicious food, working hard to find the freshest ingredients. Coupled with the belief of the proprietress's hard work, I can only do it bit by bit. Build this little famous canteen. The recommended signatures of celebrities and gourmets hang on the walls, which proves that the following statements are not exaggerated.

In the 2022/1/9 price list, the fish porridge seems to be different from the original owner's cooking method. The difference is that it is now like a finger-sized fish, which used to be finely chopped.

It’s rare to have authentic fish skin and fish maw soup in Taipei City. In addition, there is also Wu Guo Fish, which I love. I’m very used to it. The marinated eggs are delicious and tasty. The marinated eggs are duck eggs, so the big one is 15 yuan. The fish skin soup is 60 yuan, which is not expensive, but the relative fish skin is not big ?, it is enough for my small appetite The tables were full on the 2nd visit, next time I want to eat Wu Guo fish and fried fish maw, I think it should be delicious too I hope Wu Guoyu doesn't have earthy flavor? Saturday is closed. Those who want to go have to be on weekdays or Sundays. The boss feels very kind and polite, and he talks with frequent customers. The atmosphere of the store feels pretty good, I would like to go to the store again?