饗食牛排屋 - Zhongshan District

A very popular steakhouse. Perfect for a quick and easy meal. The location is convenient for transportation, and the dining environment has an unobstructed view of the street and integrates into the urban style. The steak is well seasoned, and there are many choices of chicken chops, fish chops, and pork chops. Personally, I think the amount of staple noodles can be increased by one-half to be more satisfying.

I was passing by and I wanted to talk about it. Although the space is not large, it is clean and tidy. The price is between the traditional steak and the chain steak house. The staff is good. We ordered the New Zealand Sharon steak. It’s too raw to cut. The half-cooked is just right. The clerk seems a bit tired. I swapped my boyfriend’s meal. It was strange after eating halfway through. In addition, the omelet seemed to be stained with paint on the frying table and had dark spots. , The clerk helped us re-fry one. The drinks include grass honey and sugar-free green. The soup includes pumpkin soup with bread, and meringue soup. The pumpkin soup is better and the creamy meal package is super good. eat! It's different from the outside.

This is the third time today. In general, the filet mignon is soft and tender, and it will never lose to a famous steakhouse. It is much better than my family and Sun Dongbao. The spiral meringue soup is amazing, the meal package is delicious, and the chicken thigh steak is delicious. Very soft, the pork chop is average, the sirloin steak is a bit tough and needs good teeth to eat.

Saturday noon, the store is quite busy, the environment is super clean, the dining is comfortable, the food cp value is quite high, the meringue soup and pumpkin soup are very careful, the main meal is also good

I gave him a second chance, but the same feeling is that I won't want to visit again in a short time, that is, ordinary is not bad It tastes too salty for me So for the noodle part, it is recommended to ask the boss sauce to give it additionally, and add it according to your own taste. Spiral puff pastry soup, the quality of the puff pastry is different. The two I ordered were obviously overcooked and black. Seeing the beautiful yellow color of others, I felt really bad, but I think I will not come next time. So I didn't want to talk to the boss. This time the drink is fairy grass dry tea and sugar-free green

1. Environment: The restaurant is small and clean, 2. Beverages: You can drink until you are full, fairy grass tea is good to drink, 3. Side meal: The thick soup is tasteless, but the spiral puff pastry is baked just right, crispy and delicious. Baked Cream Meal Bun is charred and delicious. 4. Main food: noodles for eggs (add $10 from May); The meat of the wing plate is ordinary, medium cooked and the surface is quite cooked (the hot iron plate factor), but the meat in the middle is not tender, and there is no feeling of locking the gravy. But the medium roll is delicious and the tenderness is OK. 5. Others: Menu on black background... Red crayon strokes make it difficult to see the meal, it is recommended to use yellow or white crayons...; The service is average, and there are Hong Kong sleepers with insufficient manpower, but... When we dined, there were not many guests...

I used to like it when it was a big meal. You can order both the hand shake and the main food at the same time. Although it is a pity to switch to a steak house, it also makes Jilin Road, which has more hot stir-fries or hot pots, an extra steak option. First visit on 3/13: The overall dining experience is mainly due to the long waiting time, and there is no major problem other than insufficient drinks. It may be due to the lack of manpower, so there are many customers waiting for the first group of seats, and the last seat time is about 20 minutes. 19:30 After being seated, the soup is served 15 minutes, and the main meal is served 30 minutes. Beverages may be taken until the time is over due to meal time. I would be willing to eat this steak again for the small meal buns and the spiral meringue soup. In addition to the filling of the small meal bag with cream, the outer layer has a circle of crispy and sweet soufflé like a Mexican soufflé bread. Spiral meringue thick soup is really amazing, it is incredible to eat it with a thick soup, and the corn aroma of the thick soup is also very sufficient, much like the sweetness of the soup that directly opens a can of corn. By the way~ The taste of the pumpkin soup was covered by pepper, which is a pity. The main meal part is fully in line with his price~