揚州冶春淮揚美食餐廳

doesn't have that value Lion Head 990…….. I want to say that it is delicious and the result is not bad at all.

The service staff are proactive and have a good attitude, but some dishes are not tasty, the taste of the dishes is bland, but the taste of the soup is okay. Great value for money at the New Membership Event!

Featured recommendation ~ Yangzhou fried rice and wooden box fried rice, shredded tofu soup, cucumbers, fried buns. The fried vegetables are so-so!

The Yangzhou-style Jiangzhe restaurant, which is rare in Taiwan, originated from a time-honored brand in Yangzhou in the Qing Dynasty. It came to Taiwan to set up a branch about ten years ago. Although they are expensive, they are all Huaiyang dishes that are really kung fu. They are not much different from the Yangbang dishes that were eaten locally in Yangzhou when traveling in China.

Located on the 3rd floor of Dazhi ATT, as soon as you walk in, you feel like you have traveled through time and space. The decoration is elegant and rich in Chinese garden style, the waiters are friendly, and the elegant dining atmosphere is relaxing. There are few opportunities to encounter Yangzhou cuisine. Yechun specializes in authentic Yangzhou cuisine, especially Wensi tofu and jade feather clothing. The master's knife skills are evident. After serving, they all exclaimed, hair-like tofu and flat slices but no broken knife. Cucumber, 2 dishes are refreshing and retain the original flavor of the ingredients. Crystal Roasted Pork: It is also one of the famous dishes. It is delicately presented and served with shredded ginger and balsamic vinegar. It is soft and elastic. Huaiyang Soft Pocket: Fried eel, the aroma is full of fragrance when it is served, especially the stone pot has a good heat preservation effect, and it is still warm at the end. Yangzhou fried buns: The bottom of the dough has a slightly burnt and crispy texture, which is really just right. The dough on the top is sweet and elastic, and the filling of Qingjiang vegetables is fresh, and it is not greasy to eat 2 pieces. Chongqing Grilled Fish: The peppercorns are fragrant and strong, the grilled fish is crispy on the outside and tender on the inside, and the fish is fresh and sweet. There are many ingredients in it, and it is a very tasty and enjoyable dish. Finally, there is a sweet purple rice sesame dumpling soup, sweet but not greasy, which is a perfect ending.

The taste is quite satisfactory and not too surprising (the couple's lung slices, spare ribs), the roast duck is good for three, the fried buns are disappointing, and no one has finished all the eight... The price is not cheap, but the service can be more refined. On weekdays, Chinese food can be reserved without booking a box. In addition, the glasses are unclean, so it is better to change them to disposable cups. I don't even have the motivation to shoot all the dishes......