皮耶先生•手作烘焙 - Lane 10

Canelé, known as the "Angel's Bell", is a dessert that appeared in a monastery in southern France in the 16th century, and is also an enduring local specialty in Bordeaux, France. The proportions of ingredients and recipes are very important to make a small and cute Canelé. It is precisely because of its small size and exquisiteness that this French dessert has always been loved by everyone. Exquisite and labor-intensive - handmade top desserts Kelilu is made with eggs, vanilla and milk to make a batter. The batter must be fermented at a low temperature for at least 24 hours, so that all the ingredients are fully absorbed and mixed, and then poured into the mold and baked until the outer layer is crispy and the inner side is moist and chewy. It takes many years of baking experience to make a perfect crelo! Exclusive Recipe - Gold Clarion When Kelilu is baking, you cannot see the internal color, cokeness, maturity, etc., and the swelling caused by the use of different milk fats and fresh milk is also different, all relying on the chef's personal experience. Chef Pierre follows the ancient process and adds innovative elements. After nearly a hundred trials, he has improved it to suit the taste of Taiwanese, and created Mr. Pierre's exclusive formula of golden crelo. Crispy on the outside and soft on the inside Mr. Pierre's Claret, the appearance is evenly baked and the color is even, the outer surface is covered with crispy caramel, the inner layer is smooth and soft and elastic, with a bite of sweet vanilla and rum aroma, fine Taste, the multi-layered taste that is sweet but not greasy will make you amazing! Many gourmets from Japan, South Korea, Singapore, Malaysia, Hong Kong, Macau, Xiamen and other places often come from afar to taste the delicious taste of Kelilu! The more iced the Kelilu is, the better it is. If it is not consumed on the day, it can be placed in the freezer. When you want to eat it, take it out and let it sit for about 15 minutes before eating. [Generally, the freezer of household refrigerators will be switched on and off regularly and defrosted regularly. It is recommended to eat as soon as possible after purchase; if there is softening, it can be placed in a small household oven at about 120 ℃ for about 2 minutes, which can slightly restore the crispness of the skin. ]

The small storefront is full of happiness! Good desserts can make people feel full of happiness, and the Kelilu here has such magic power~ According to the owner's recommendation, the crispy outer skin of Kelilu and the texture of the filling is like ice cream after cooling down for 15 minutes. The moment after eating it will make people forget their troubles! If the ice is removed for too long, the boss also recommends to bake it again~ Kelilu 50/piece, now buy 3/150 yuan each time.

The small shop hidden in the alleys finally came to the pilgrimage ❤️ I will carefully explain the preservation method. The shell of Kelly (original flavor 1 piece $55, 3 pieces $150) will still be burnt and crispy even if it is frozen at home! Very amazing, I want to try the new taste of black tea next time~~~

Ordered early for the birthday cake with mango and got it frozen whole. After thawing, the mango looks soft and rotten, and the whole cake chassis is thawed out of water, and the cake is soaked in the water. … Since it is mango season, why not cut fresh mangoes into pieces? This cake feels unprofessional.

It’s great to finally go through this restaurant and try cheese sticks + kelilu, known as the double king signature (??) As a result, I went to the coffee shop next door to listen to the owner’s introduction + hand-made coffee while enjoying dessert. It’s a great match! Let me match the coffee shop next door XD by the way The cheese sticks have a good milk flavor. After the ice is removed, the mouth melts immediately, like a bone-in-the-bone palm, but the bottom biscuits are not soggy and still remain crisp and hard, which is great! Kelly is so complicated in workmanship. It costs $50 for one piece, which is very Buddha (you can’t buy it alone, you need to buy a box of 3 at a time~ but it’s very acceptable). The most powerful thing is that the outer layer is crispy and the inner layer is soft. The most powerful is the outer layer. Crisp but not sticky to your teeth (many of Kelilu's outer layer is bite directly on the molars, and the hand will stick in and pick it out). It's strange how to make it crisp but not sticky to your mouth and only stick to your hands? ?

I thought the tower was not small, but six people ate too much I didn’t expect it to be super delicious The strawberries are fresh and the tapi is delicious Very high cp value

Kelilu three into $150, there is no single sale, if you don’t finish eating it, keep it in the freezer Selling $50 at this size is a good cp value But it is not solid enough in taste, the skin on the outside and the filling on the inside are both. What I am looking forward to is the more solid and Q-bombed Kelly, which is too soft and reminiscent of the cream of red bean cake, and the aroma is not enough. It does not taste the creamy, and the skin should be thicker. But fortunately, I still know that I am eating Kelilu, and I have made the skin of Kelilu, but unfortunately I haven't made the bone of Kelilu... But many people outside can't even make the skin of Kelilu. This is ok

first-time takeaway Ordered the eight-pack of Clarina + classic ganache ?Caramel Crusted Caramel Crispy on the outside, soft on the inside, chewy ?Classic Ganache is made of 70% chocolate, sweet but not greasy. Recommended store! ?No. 6, 13-6, Lane 10, Shuangcheng Street, Zhongshan District, New Taipei City